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For Companies At a Glance
- Tasks: Support the Head Chef in running a vibrant Japanese kitchen and maintaining high food standards.
- Company: Join Temaki Mayfair, a trendy new restaurant in the heart of London.
- Benefits: Enjoy competitive salary, staff meals, and clear career progression opportunities.
- Why this job: Be part of an exciting new opening and develop your leadership skills in Japanese cuisine.
- Qualifications: Strong knowledge of Japanese cuisine and previous experience in a kitchen environment.
- Other info: Dynamic team atmosphere with training and development to help you grow.
The predicted salary is between 38000 - 40000 ÂŁ per year.
Temaki Mayfair is looking for a Junior Sous Chef with a strong knowledge of Japanese cuisine to join our leadership team for an exciting new restaurant opening in the heart of Mayfair. This is a handsâon role suited to a motivated chef ready to take the next step, supporting the Head Chef and Sous Chef while maintaining high standards across the kitchen.
Key Details
- Interviews start: 19th January.
- Planned opening: Around 10th February.
- Location: Mayfair, London.
- Position: Junior Sous Chef (Fullâtime).
Responsibilities
- Supporting the Head Chef and Sous Chef in daily kitchen operations.
- Running sections confidently during service.
- Ensuring high standards of food quality, consistency, and presentation.
- Assisting with staff training, mentoring, and development.
- Maintaining food safety, hygiene, and kitchen organisation.
- Contributing to prep planning and service flow.
What We're Looking For
- Strong knowledge and experience in Japanese cuisine.
- Previous experience as a Senior CDP or Junior Sous Chef.
- Excellent knife skills and product understanding.
- Calm, organised approach in a fastâpaced environment.
- Leadership potential with a positive, professional attitude.
- Training and development will be provided, with room to grow alongside the business.
What We Offer
- Opportunity to be part of a highâprofile new opening.
- Leadership development within a Japanese kitchen.
- Supportive, professional working environment.
- Staff meals during shifts.
- Clear career progression opportunities.
Experience: Required
Languages: English â Advanced
Employment: Fullâtime
Salary: ÂŁ38,000 â ÂŁ40,000 yearly
About Temaki Mayfair
Temaki is a modern Japanese handâroll bar originally established in Brixton and now proudly based in Mayfair. We specialise in freshly made temaki, premium seafood, and refined Japanese small plates.
Junior Sous Chef in Westminster employer: Temaki Mayfair
Contact Detail:
Temaki Mayfair Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Junior Sous Chef in Westminster
â¨Tip Number 1
Get to know the restaurant! Research Temaki Mayfair and its unique offerings. Understanding their menu and values will help you stand out during interviews and show your genuine interest in being part of their team.
â¨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have insider info about job openings or can put in a good word for you.
â¨Tip Number 3
Practice your skills! If youâre aiming for a Junior Sous Chef role, brush up on your knife skills and Japanese cuisine techniques. Consider hosting a small dinner for friends to showcase your culinary talents and gain confidence.
â¨Tip Number 4
Apply through our website! Itâs the best way to ensure your application gets noticed. Plus, it shows youâre serious about joining the Temaki team. Donât forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Junior Sous Chef in Westminster
Some tips for your application đŤĄ
Show Off Your Passion for Japanese Cuisine: When you're writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that have inspired you, and make it clear why you want to be part of our team at Temaki Mayfair.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be supporting the Head Chef and Sous Chef, so it's important to showcase your leadership potential. Mention any past experiences where you've taken charge or helped train others in the kitchen.
Be Specific About Your Experience: Don't just say you have experience; give us the details! Talk about your previous roles, especially as a Senior CDP or Junior Sous Chef, and highlight specific skills like knife skills and food presentation that make you a great fit for this role.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. Itâs super easy, and we canât wait to see your application come through!
How to prepare for a job interview at Temaki Mayfair
â¨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine before the interview. Be prepared to discuss your favourite dishes, cooking techniques, and ingredients. This will show your passion and expertise, which is crucial for a Junior Sous Chef role.
â¨Showcase Your Leadership Skills
Since this position involves supporting the Head Chef and Sous Chef, highlight any previous leadership experiences you have. Share examples of how you've mentored or trained others in the kitchen, as this will demonstrate your potential to grow within the team.
â¨Demonstrate Your Organisation Skills
In a fast-paced kitchen environment, organisation is key. Be ready to discuss how you manage your time and keep your section running smoothly during service. You might even want to share specific strategies you use to maintain high standards of food quality and presentation.
â¨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, menu development, or team dynamics. This shows your genuine interest in the role and helps you assess if Temaki Mayfair is the right fit for you.
