At a Glance
- Tasks: Create delicious sushi and hand-rolls in a vibrant, fast-paced kitchen.
- Company: Exciting new restaurant opening in the heart of Mayfair.
- Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary skills.
- Why this job: Join a passionate team and elevate your sushi-making craft in a trendy setting.
- Qualifications: Experience in sushi preparation and a love for Japanese cuisine.
- Other info: Be part of a dynamic team in a premium-casual dining experience.
The predicted salary is between 24000 - 36000 £ per year.
TEMAKI Mayfair is looking for Sushi Chefs to join our team for an exciting new restaurant opening in the heart of Mayfair. We focus on premium-casual Japanese cuisine with a strong emphasis on hand-rolls (temaki), sushi, and sashimi, using high-quality ingredients and precise techniques in a fast-paced but professional environment.
Key Details:
- Interviews start: 30th January
Sushi Chef in London employer: Temaki Mayfair
Contact Detail:
Temaki Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef in London
✨Tip Number 1
Get your sushi skills sharp! Before the interview, practice your knife techniques and hand-rolls. We want to see your passion for Japanese cuisine and how you handle those high-quality ingredients.
✨Tip Number 2
Research TEMAKI Mayfair! Know our menu and what makes us unique. This will help you stand out during the interview and show that you're genuinely interested in being part of our team.
✨Tip Number 3
Network with other chefs or industry professionals. They might have insights or tips about working in a fast-paced environment like ours. Plus, it’s always good to have connections in the culinary world!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. We’re excited to see your skills and passion for sushi, so don’t miss out on this opportunity!
We think you need these skills to ace Sushi Chef in London
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let us know why you love sushi and Japanese cuisine. Share any experiences you've had with sushi-making or your favourite types of sushi to really stand out!
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens, especially if you've worked with sushi or Japanese dishes. We want to see how your skills can contribute to our premium-casual dining experience.
Be Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to inject a bit of your personality into your application. We’re looking for team players who can bring their unique flair to TEMAKI Mayfair!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of all the amazing talent interested in joining our new restaurant!
How to prepare for a job interview at Temaki Mayfair
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, sashimi, and temaki, as well as the techniques used to prepare them. This will show your passion for Japanese cuisine and your commitment to quality.
✨Showcase Your Skills
If possible, bring along a portfolio of your previous work or even a video showcasing your sushi-making skills. This can really set you apart from other candidates and give the interviewers a taste of what you can bring to TEMAKI Mayfair.
✨Emphasise Teamwork
Working in a fast-paced kitchen requires excellent teamwork. Be prepared to discuss your experience working in a team environment and how you handle pressure. Share examples of how you've collaborated with others to create a successful dining experience.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's vision, the team culture, or the sourcing of ingredients. This shows your genuine interest in the role and helps you determine if it's the right fit for you.