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For Companies At a Glance
- Tasks: Support the Head Chef and lead kitchen operations in a contemporary Japanese restaurant.
- Company: Exciting new Japanese restaurant opening in Mayfair.
- Benefits: Competitive salary, professional growth, and dynamic team environment.
- Why this job: Join a passionate team and elevate your culinary skills in Japanese cuisine.
- Qualifications: Strong knowledge of Japanese cuisine and previous kitchen experience.
- Other info: Great opportunities for career development in a vibrant setting.
The predicted salary is between 30000 - 42000 £ per year.
A contemporary Japanese restaurant in Mayfair is seeking a motivated Junior Sous Chef to join its new opening. The role involves supporting the Head Chef and Sous Chef, maintaining food quality, and leading kitchen operations.
Candidates should have strong knowledge of Japanese cuisine and previous experience in a similar role. This position offers opportunities for professional growth and development within a dynamic team environment, along with competitive salary packages.
Junior Sous Chef — Japanese Cuisine (New Opening, Mayfair) in City of Westminster employer: Temaki Mayfair
Contact Detail:
Temaki Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Japanese Cuisine (New Opening, Mayfair) in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at culinary events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like our new Japanese spot in Mayfair, and express your interest in joining their team.
✨Tip Number 4
Stay positive and persistent! The culinary world can be tough, but keep applying and refining your skills. Remember, we’re here to help you find the right fit through our website!
We think you need these skills to ace Junior Sous Chef — Japanese Cuisine (New Opening, Mayfair) in City of Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about Japanese cuisine. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm and dedication to the role.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially those related to Japanese cuisine. We want to see how your past experiences have prepared you for this Junior Sous Chef position, so don’t hold back!
Be Authentic and Personal: We love getting to know the real you! Use your application to showcase your personality and cooking style. A personal touch can make your application stand out from the rest.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at Temaki Mayfair
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and cooking techniques. Be prepared to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion and expertise in the cuisine.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Share examples from your previous roles where you successfully collaborated with others in the kitchen. Highlight how you can support the Head Chef and Sous Chef while maintaining a positive atmosphere.
✨Demonstrate Your Attention to Detail
In a high-paced kitchen, attention to detail is crucial. Be ready to talk about how you ensure food quality and presentation. You might even want to mention any specific techniques you use to maintain consistency in your dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision and menu development. This not only shows your interest in the role but also gives you a chance to understand how you can contribute to the team’s success.
