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- Tasks: Support the Head Chef in running a vibrant Japanese kitchen and maintaining high food standards.
- Company: Exciting new restaurant opening in Mayfair, specialising in modern Japanese cuisine.
- Benefits: Competitive salary, staff meals, and clear career progression opportunities.
- Why this job: Join a dynamic team and develop your culinary skills in a high-profile setting.
- Qualifications: Strong knowledge of Japanese cuisine and previous kitchen experience required.
- Other info: Training provided with opportunities for leadership development.
The predicted salary is between 38000 - 40000 £ per year.
Temaki Mayfair is looking for a Junior Sous Chef with a strong knowledge of Japanese cuisine to join our leadership team for an exciting new restaurant opening in the heart of Mayfair. This is a hands-on role suited to a motivated chef ready to take the next step, supporting the Head Chef and Sous Chef while maintaining high standards across the kitchen.
Key Details
- Interviews start: 19th January
- Planned opening: Around 10th February
- Location: Mayfair, London
- Position: Junior Sous Chef (Full-time)
Responsibilities
- Supporting the Head Chef and Sous Chef in daily kitchen operations
- Running sections confidently during service
- Ensuring high standards of food quality, consistency, and presentation
- Assisting with staff training, mentoring, and development
- Maintaining food safety, hygiene, and kitchen organisation
- Contributing to prep planning and service flow
What We’re Looking For
- Strong knowledge and experience in Japanese cuisine
- Previous experience as a Senior CDP or Junior Sous Chef
- Excellent knife skills and product understanding
- Calm, organised approach in a fast-paced environment
- Leadership potential with a positive, professional attitude
Training and development will be provided, with room to grow alongside the business.
What We Offer
- Opportunity to be part of a high-profile new opening
- Leadership development within a Japanese kitchen
- Supportive, professional working environment
- Staff meals during shifts
- Clear career progression opportunities
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £38,000 – £40,000 yearly
About Temaki Mayfair
Temaki is a modern Japanese hand-roll bar originally established in Brixton and now proudly based in Mayfair. We specialise in freshly made temaki, premium seafood, and refined Japanese small plates.
Junior Sous Chef in City of Westminster employer: Temaki Mayfair
Contact Detail:
Temaki Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Temaki Mayfair's social media and website. Familiarise yourself with their menu and style, so you can chat confidently about how your skills fit in.
✨Tip Number 2
Practice your knife skills! Since they’re looking for someone with excellent knife skills, why not show off your chops? Bring a few examples of your work or even a short video to demonstrate your technique during the interview.
✨Tip Number 3
Be ready to talk leadership! They want someone with potential, so think of times you've led a team or trained others. Share those stories to show you’re not just a great cook but also a future leader in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Temaki family right from the start!
We think you need these skills to ace Junior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Passion for Japanese Cuisine: When you're writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that have inspired you, and make it clear why you want to be part of our team at Temaki Mayfair.
Highlight Your Leadership Skills: Since this role is all about supporting the Head Chef and Sous Chef, don’t forget to mention any leadership experience you have. Talk about times you've mentored others or taken charge in a busy kitchen – we want to see that potential!
Be Specific About Your Experience: We’re looking for someone with solid experience as a Senior CDP or Junior Sous Chef. Make sure to detail your previous roles and responsibilities, especially those related to running sections and maintaining high standards in the kitchen.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for the role right away!
How to prepare for a job interview at Temaki Mayfair
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese cuisine, especially the techniques and ingredients used in temaki and other small plates. Be ready to discuss your favourite dishes and how you would prepare them, as this will show your passion and expertise.
✨Showcase Your Leadership Skills
Since this role involves supporting the Head Chef and Sous Chef, be prepared to share examples of how you've led a team or mentored junior staff in the past. Highlight your calm and organised approach in busy kitchen environments to demonstrate your potential for leadership.
✨Practice Knife Skills
As a Junior Sous Chef, excellent knife skills are crucial. If possible, practice your knife techniques before the interview. You might even want to bring up specific knife skills during the conversation to showcase your proficiency and confidence.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, the team dynamics, and opportunities for growth. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
