Chef de Partie: Japanese Cuisine, Hands-on Training in City of Westminster
Chef de Partie: Japanese Cuisine, Hands-on Training

Chef de Partie: Japanese Cuisine, Hands-on Training in City of Westminster

City of Westminster Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Run a kitchen section and prepare high-standard Japanese dishes.
  • Company: Premium-casual Japanese restaurant in Mayfair with a supportive environment.
  • Benefits: Competitive hourly pay between £14.5 and £15.5, hands-on training.
  • Why this job: Deepen your Japanese cooking skills while working in a vibrant kitchen.
  • Qualifications: Strong knife skills and a team-oriented attitude required.
  • Other info: Great opportunity for chefs passionate about Japanese cuisine.

The predicted salary is between 30000 - 42000 £ per year.

A new premium-casual Japanese restaurant in Mayfair is looking for a Chef de Partie with a passion for Japanese cuisine. Responsibilities include running a kitchen section, preparing high-standard Japanese dishes, and supporting junior staff.

The ideal candidate should have strong knife skills and a team-oriented attitude. This is a great opportunity for chefs looking to deepen their Japanese cooking skills in a supportive environment.

Full-time position with hourly pay between £14.5 and £15.5.

Chef de Partie: Japanese Cuisine, Hands-on Training in City of Westminster employer: Temaki Mayfair

Join our vibrant team at a premium-casual Japanese restaurant in Mayfair, where we prioritise culinary excellence and employee development. We offer hands-on training to enhance your skills in Japanese cuisine, a supportive work culture that values teamwork, and competitive pay rates. With opportunities for growth and a passion for authentic flavours, this is the perfect place for chefs eager to elevate their craft.
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Contact Detail:

Temaki Mayfair Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie: Japanese Cuisine, Hands-on Training in City of Westminster

✨Tip Number 1

Get your hands dirty! If you can, visit the restaurant before applying. Show your passion for Japanese cuisine by chatting with the team and getting a feel for the kitchen vibe.

✨Tip Number 2

Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 3

Show off those knife skills! If you get an interview, be ready to demonstrate your techniques. Bring your own knives if you can – it shows you're serious about your craft and ready to jump in.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you're keen on joining our team and helps us keep track of all the amazing talent out there.

We think you need these skills to ace Chef de Partie: Japanese Cuisine, Hands-on Training in City of Westminster

Japanese Cuisine Expertise
Knife Skills
Teamwork
High-Standard Dish Preparation
Kitchen Section Management
Support for Junior Staff
Passion for Cooking
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese food shine through! Share any experiences or dishes that have inspired you, and make it clear why this role excites you.

Highlight Your Skills: Make sure to showcase your knife skills and any relevant experience in Japanese cuisine. We want to see what makes you stand out as a Chef de Partie, so don’t hold back!

Team Spirit is Key: Since we’re all about supporting each other in the kitchen, mention any teamwork experiences you’ve had. Show us how you can contribute to a positive and collaborative environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Temaki Mayfair

✨Know Your Japanese Cuisine

Brush up on your knowledge of Japanese dishes and techniques. Be ready to discuss your favourite ingredients and how you would prepare them. This shows your passion and expertise, which is crucial for a Chef de Partie role.

✨Show Off Your Knife Skills

Since strong knife skills are a must, consider bringing a few examples of your work or even demonstrating your technique if the opportunity arises. This will not only impress the interviewers but also give them confidence in your abilities.

✨Team Spirit is Key

Emphasise your experience working in a team environment. Share examples of how you've supported junior staff or collaborated with colleagues to create exceptional dishes. This aligns perfectly with the restaurant's focus on teamwork.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's approach to Japanese cuisine and their training methods. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.

Chef de Partie: Japanese Cuisine, Hands-on Training in City of Westminster
Temaki Mayfair
Location: City of Westminster
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  • Chef de Partie: Japanese Cuisine, Hands-on Training in City of Westminster

    City of Westminster
    Full-Time
    30000 - 42000 £ / year (est.)
  • T

    Temaki Mayfair

    50-100
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