At a Glance
- Tasks: Prepare and cook delicious Japanese dishes in a vibrant kitchen.
- Company: Exciting new restaurant opening in the heart of Mayfair.
- Benefits: Competitive hourly wage, staff meals, and career progression opportunities.
- Other info: Dynamic environment with a focus on teamwork and creativity.
- Why this job: Join a passionate team and enhance your Japanese cooking skills.
- Qualifications: Experience in Japanese cuisine preferred, but training provided.
The predicted salary is between 30000 - 39000 £ per year.
Temaki Mayfair is looking for a Chef de Partie with a passion for Japanese cuisine to join our team for an exciting new restaurant opening in the heart of Mayfair. We specialise in premium-casual Japanese food, focusing on hand-rolls, sushi, and modern Japanese dishes, delivered with precision, quality, and consistency.
Key Details
- Interviews start: 19th January
- Planned opening: Around 10th February
- Location: Mayfair, London
- Position: Chef de Partie (Full-time)
Responsibilities
- Running a section during prep and service
- Preparing and cooking Japanese dishes to a high standard
- Maintaining consistency, cleanliness, and food safety
- Supporting junior chefs and kitchen porters
- Working closely with senior chefs to deliver smooth service
What We’re Looking For
- Previous experience in Japanese cuisine preferred
- Strong knife skills and attention to detail
- Ability to work in a fast-paced kitchen
- Positive attitude and willingness to learn
- Team player with good communication skills
Training will be provided, making this a great opportunity for chefs looking to deepen their Japanese cooking skills.
What We Offer
- Opportunity to be part of a high-profile new opening
- Hands-on training and development in Japanese cuisine
- Supportive, professional kitchen environment
- Staff meals during shifts
- Career progression within the business
Experience: Not required
Languages: English – Advanced
Employment: Full-time
Salary: £14.5 – £15.5 hourly
Benefits: minimum wage plus service
About Temaki Mayfair: Temaki is a modern Japanese hand-roll bar originally established in Brixton and now proudly based in Mayfair. We specialise in freshly made temaki, premium seafood, and refined Japanese small plates.
Chef de Partie in City of Westminster employer: Temaki Mayfair
Temaki Mayfair is an exceptional employer, offering a vibrant and supportive work environment for those passionate about Japanese cuisine. As part of our new opening in the heart of Mayfair, you will receive hands-on training and development opportunities, alongside career progression within a professional kitchen that values teamwork and quality. Enjoy staff meals during shifts and be part of a high-profile culinary venture that prioritises precision and consistency in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Temaki Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Temaki Mayfair
Don't be shy about reaching out to Temaki Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Temaki Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Temaki Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
