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For Companies At a Glance
- Tasks: Prepare and cook delicious Japanese dishes in a vibrant kitchen.
- Company: Exciting new restaurant opening in the heart of Mayfair.
- Benefits: Competitive hourly wage, staff meals, and career progression opportunities.
- Why this job: Join a passionate team and enhance your Japanese cooking skills.
- Qualifications: Experience in Japanese cuisine preferred, but training provided.
- Other info: Dynamic environment with a focus on teamwork and creativity.
The predicted salary is between 30000 - 39000 £ per year.
Temaki Mayfair is looking for a Chef de Partie with a passion for Japanese cuisine to join our team for an exciting new restaurant opening in the heart of Mayfair. We specialise in premium-casual Japanese food, focusing on hand-rolls, sushi, and modern Japanese dishes, delivered with precision, quality, and consistency.
Key Details
- Interviews start: 19th January
- Planned opening: Around 10th February
- Location: Mayfair, London
- Position: Chef de Partie (Full-time)
Responsibilities
- Running a section during prep and service
- Preparing and cooking Japanese dishes to a high standard
- Maintaining consistency, cleanliness, and food safety
- Supporting junior chefs and kitchen porters
- Working closely with senior chefs to deliver smooth service
What We’re Looking For
- Previous experience in Japanese cuisine preferred
- Strong knife skills and attention to detail
- Ability to work in a fast-paced kitchen
- Positive attitude and willingness to learn
- Team player with good communication skills
Training will be provided, making this a great opportunity for chefs looking to deepen their Japanese cooking skills.
What We Offer
- Opportunity to be part of a high-profile new opening
- Hands-on training and development in Japanese cuisine
- Supportive, professional kitchen environment
- Staff meals during shifts
- Career progression within the business
Experience: Not required
Languages: English – Advanced
Employment: Full-time
Salary: £14.5 – £15.5 hourly
Benefits: minimum wage plus service
About Temaki Mayfair: Temaki is a modern Japanese hand-roll bar originally established in Brixton and now proudly based in Mayfair. We specialise in freshly made temaki, premium seafood, and refined Japanese small plates.
Chef de Partie in City of Westminster employer: Temaki Mayfair
Contact Detail:
Temaki Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Temaki Mayfair. Familiarise yourself with their menu and style of Japanese cuisine. This will show your passion and help you stand out as a candidate who truly cares about the role.
✨Tip Number 2
Practice your knife skills! Since strong knife skills are a must for this position, spend some time honing your technique. You could even prepare a few Japanese dishes at home to showcase your abilities during the interview.
✨Tip Number 3
Be ready to talk teamwork! In a fast-paced kitchen, communication is key. Think of examples from your past experiences where you worked well with others, and be prepared to share those stories during your interview.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets noticed, and you’ll be one step closer to joining our exciting new opening in Mayfair!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let your love for Japanese food shine through! Share any experiences you've had with Japanese cuisine, whether it's cooking, tasting, or even just learning about it. We want to see that enthusiasm!
Highlight Relevant Experience: If you've worked in a kitchen before, especially with Japanese dishes, make sure to mention it! Even if you haven't, talk about any transferable skills or experiences that could help you in this role. We're all about finding the right fit!
Keep It Clean and Professional: Your application should be as tidy as our kitchen! Make sure there are no typos or messy formatting. A clean, well-organised application shows us that you pay attention to detail, which is super important in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you’re considered for the Chef de Partie position at Temaki Mayfair. Plus, it’s a great chance to explore more about us!
How to prepare for a job interview at Temaki Mayfair
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes, especially hand-rolls and sushi. Being able to discuss your favourite dishes or techniques will show your passion and understanding of the cuisine, which is crucial for a Chef de Partie role.
✨Showcase Your Knife Skills
Since strong knife skills are essential, be prepared to demonstrate your technique if asked. Practise your chopping and slicing at home, and consider bringing a small selection of your own knives to the interview to showcase your tools and skills.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share examples of how you've supported junior chefs or collaborated with senior chefs to ensure smooth service. This will show that you’re a team player, which is key in a fast-paced kitchen.
✨Ask Questions About Training
Since the restaurant offers training, come prepared with questions about what specific skills you’ll learn. This shows your eagerness to develop your Japanese cooking skills and your commitment to growing within the role.
