At a Glance
- Tasks: Prepare fresh ingredients and support the kitchen team for a smooth service.
- Company: Tellers on The Shute, a vibrant restaurant in Bude, Cornwall.
- Benefits: Competitive pay, early shifts, and a supportive work environment.
- Other info: Opportunity to develop your skills in a dynamic independent restaurant.
- Why this job: Join a passionate team and grow in a fresh-food kitchen with quality ingredients.
- Qualifications: Experience in kitchen prep and a keen eye for detail.
The predicted salary is between 24000 - 30000 € per year.
Tellers on The Shute is looking for an experienced Prep Chef to join our kitchen team in the heart of Bude. We are creating a fresh-food restaurant with a French/British brasserie influence, built around quality ingredients, classic techniques, and a strong kitchen culture. This role is ideal for a reliable and organised chef who enjoys structured prep work and takes pride in consistency and attention to detail.
What We Offer
- Competitive pay depending on experience
- Plus tronc/service charge
- Early shifts and daytime hours
- Fresh-food kitchen using quality seasonal ingredients
- Supportive and professional working environment
- Opportunity to grow within a developing independent restaurant
The Role
As Prep Chef, you will play a key role in the daily preparation and organisation of the kitchen, ensuring the team is fully set up for service. Responsibilities include:
- Preparing fresh ingredients and mise en place to a high standard
- Butchery, vegetable prep, sauces, stocks, and desserts
- Maintaining organisation and cleanliness throughout the kitchen
- Supporting chefs across sections when needed
- Following food hygiene and safety procedures at all times
We're Looking For Someone Who:
Has previous experience...
Prep Chef in Cornwall employer: Tellers
Tellers on The Shute is an excellent employer, offering a supportive and professional working environment in the picturesque town of Bude, Cornwall. With a focus on fresh, quality ingredients and a strong kitchen culture, employees benefit from competitive pay, early shifts, and opportunities for growth within a developing independent restaurant. Join us to be part of a team that values consistency, attention to detail, and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Prep Chef in Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few samples to impress during interviews. It’s all about making a memorable impression that highlights your passion for fresh ingredients and quality cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or visit can show your enthusiasm and might just land you an interview before they even post the job.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your experience and passion for the role. Plus, it shows you’re serious about joining our team at Tellers on The Shute.
We think you need these skills to ace Prep Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in preparing quality dishes and how you maintain that attention to detail in your work.
Highlight Your Organisational Skills:As a Prep Chef, organisation is key! Make sure to mention any systems or methods you use to keep your workspace tidy and efficient. We want to see how you ensure everything is prepped and ready for service.
Emphasise Your Team Spirit:We’re all about teamwork here at Tellers on The Shute. In your application, talk about how you’ve supported your colleagues in the kitchen and contributed to a positive working environment. We love a good team player!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our team at Tellers on The Shute.
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and seasonal produce that Tellers on The Shute uses. Be ready to discuss your experience with butchery, vegetable prep, and sauces. Showing a genuine passion for quality ingredients will impress the interviewers.
✨Showcase Your Organisation Skills
As a Prep Chef, organisation is key. Prepare examples of how you've maintained cleanliness and order in previous kitchens. You might even want to bring a small portfolio of your past work or a list of your favourite prep techniques to demonstrate your structured approach.
✨Emphasise Teamwork
Highlight your ability to support chefs across different sections. Share stories that showcase your collaborative spirit and how you’ve contributed to a positive kitchen culture. This role is all about teamwork, so make sure they see you as a team player.
✨Understand Food Hygiene Practices
Brush up on food hygiene and safety procedures before the interview. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously and are committed to maintaining high standards.
