At a Glance
- Tasks: Prepare and cook delicious dishes using fresh, seasonal ingredients.
- Company: Tellers on The Shute, a vibrant restaurant in Bude, Cornwall.
- Benefits: Competitive pay, flexible hours, and a chance to develop culinary skills.
- Other info: Be part of a growing restaurant with a relaxed atmosphere.
- Why this job: Join a passionate team and create memorable dining experiences.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 25000 - 30000 € per year.
Tellers on The Shute is looking for a talented and motivated Chef de Partie to join our kitchen team in the heart of Bude.
We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality. This is an exciting opportunity to be part of a growing team.
Chef de Partie in Cornwall employer: Tellers
At Tellers on The Shute, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie, you will have the opportunity to work with high-quality seasonal ingredients in a supportive environment that encourages personal and professional growth. Located in the picturesque town of Bude, our restaurant offers a unique blend of culinary excellence and a relaxed atmosphere, making it an ideal place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations speak for themselves and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Tellers on The Shute. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Chef de Partie in Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any classic techniques you’ve mastered. We want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fresh-food environments or brasseries. We’re looking for someone who fits our vibe, so make it personal!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for Tellers on The Shute. Be genuine, share your culinary journey, and express why you’re excited about this opportunity. We love a good story!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic French/British dishes. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for quality food and your understanding of the restaurant's ethos.
✨Showcase Your Techniques
Prepare to talk about the cooking techniques you excel at. Whether it's sautéing, braising, or pastry work, be specific about your experience. You might even want to mention a dish you've created using these techniques to demonstrate your skills.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you helped train junior staff or worked closely with front-of-house to ensure a seamless dining experience.
✨Bring Your Passion
Let your enthusiasm for cooking shine through. Talk about what inspired you to become a chef and why you're excited about this opportunity at Tellers on The Shute. A genuine passion can set you apart from other candidates.
