At a Glance
- Tasks: Lead the kitchen team and create high-quality dishes with fresh ingredients.
- Company: Exciting independent restaurant in Bude, focusing on quality and creativity.
- Benefits: £34,000 salary, tips, career progression, and a supportive work environment.
- Why this job: Join a passionate team and shape menus in a vibrant culinary scene.
- Qualifications: Experience in fresh-food kitchens and strong attention to detail.
The predicted salary is between 34000 - 34000 € per year.
Tellers on The Shute is looking for a talented and ambitious Sous Chef to join our kitchen team in the heart of Bude. We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality. This is an exciting opportunity to be part of a growing independent restaurant with a strong focus on food, standards, and creativity.
What We Offer
- £34,000 salary plus generous service charge/tips
- 45-hour contract
- Fresh-food kitchen
- Opportunity to help shape menus and kitchen culture
- Career progression within a growing business
- Supportive and professional working environment
The Role
As Sous Chef, you will work closely with the Head Chef to deliver consistently high-quality dishes and help lead the kitchen team day-to-day. You’ll be involved in:
- Service leadership
- Training and mentoring junior chefs
- Stock control and ordering
- Maintaining high food hygiene standards
- Menu development and seasonal specials
We’re Looking For Someone Who:
- Has experience in a quality fresh-food kitchen
- Is organised, reliable, and calm under pressure
- Has strong standards and attention to detail
- Enjoys classic cooking with a modern brasserie style
- Wants to be part of an ambitious independent restaurant
If you’re passionate about great ingredients, classic brasserie cooking, and being part of something exciting in Bude, we’d love to hear from you. To apply, please send your CV and a short introduction.
Sous Chef in Bude employer: Tellers
Tellers on The Shute is an exceptional employer, offering a vibrant work culture that celebrates creativity and quality in a fresh-food kitchen environment. Located in the picturesque town of Bude, Cornwall, we provide our Sous Chef with competitive salary packages, generous service charges, and ample opportunities for career progression within our growing independent restaurant. Join us to be part of a supportive team that values your contributions and encourages culinary innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bude
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit restaurants you admire, introduce yourself, and express your interest in working with them. Sometimes, the best opportunities come from simply putting yourself out there.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in being part of our team at Tellers on The Shute.
We think you need these skills to ace Sous Chef in Bude
Some tips for your application 🫡
Craft a Personalised CV:Make sure your CV reflects your experience in fresh-food kitchens and highlights your passion for quality ingredients. Tailor it to show how your skills align with what we’re looking for at Tellers on The Shute.
Write a Compelling Introduction:Your introduction is your chance to shine! Share your culinary journey, why you love classic brasserie cooking, and what excites you about joining our team. Keep it concise but engaging!
Showcase Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team. Mention any previous experience in training or mentoring junior chefs, and how you maintain high standards under pressure. We want to see your leadership style!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at Tellers on The Shute!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses in classic French and British dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Tellers on The Shute.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained or mentored junior chefs in the past. Highlight your ability to maintain calm under pressure while ensuring high standards.
✨Demonstrate Your Creativity
Think about innovative menu ideas or seasonal specials you could propose. Bring along a few concepts that reflect your style and align with the restaurant's vision, showing that you're eager to contribute to the kitchen culture.
✨Emphasise Hygiene Standards
Be prepared to discuss your experience with food hygiene and safety practices. Share specific examples of how you've maintained high standards in previous roles, as this is crucial for any kitchen environment.
