At a Glance
- Tasks: Prepare fresh ingredients and maintain kitchen organisation for a vibrant restaurant.
- Company: Tellers on The Shute, a fresh-food restaurant in Bude, Cornwall.
- Benefits: Competitive pay, early shifts, and a supportive work environment.
- Other info: Opportunity to work with quality seasonal ingredients and develop your culinary skills.
- Why this job: Join a passionate team and grow within an exciting new restaurant.
- Qualifications: Experience in a fresh-food kitchen and strong organisational skills.
The predicted salary is between 24000 - 30000 € per year.
Tellers on The Shute is looking for an experienced Prep Chef to join our kitchen team in the heart of Bude. We are creating a fresh-food restaurant with a French/British brasserie influence, built around quality ingredients, classic techniques, and a strong kitchen culture. This role is ideal for a reliable and organised chef who enjoys structured prep work and takes pride in consistency and attention to detail.
What We Offer
- Competitive pay depending on experience
- Plus tronc/service charge
- Early shifts and daytime hours
- Fresh-food kitchen using quality seasonal ingredients
- Supportive and professional working environment
- Opportunity to grow within a developing independent restaurant
The Role
As Prep Chef, you will play a key role in the daily preparation and organisation of the kitchen, ensuring the team is fully set up for service. Responsibilities include:
- Preparing fresh ingredients and mise en place to a high standard
- Butchery, vegetable prep, sauces, stocks, and desserts
- Maintaining organisation and cleanliness throughout the kitchen
- Supporting chefs across sections when needed
- Following food hygiene and safety procedures at all times
Were Looking For Someone Who:
- Has previous experience in a fresh-food kitchen
- Is organised, efficient, and dependable
- Takes pride in preparation and consistency
- Works well independently and within a team
- Enjoys early starts and structured shifts
If youre passionate about quality food preparation and want to be part of an exciting new restaurant in Bude, wed love to hear from you. To apply, please send your CV and a short introduction.
Prep Chef in Bude employer: Tellers
Tellers on The Shute is an excellent employer, offering a supportive and professional working environment in the picturesque town of Bude, Cornwall. With a focus on fresh, quality ingredients and a strong kitchen culture, employees have the opportunity to grow within a developing independent restaurant while enjoying competitive pay and structured daytime hours. Join our passionate team and take pride in delivering exceptional food preparation in a vibrant setting.
StudySmarter Expert Advice🤫
We think this is how you could land Prep Chef in Bude
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work to interviews or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Tellers on The Shute. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles with your latest experiences and skills. Employers often check these out before making a decision.
We think you need these skills to ace Prep Chef in Bude
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in a fresh-food kitchen. We want to see how your skills align with our focus on quality ingredients and classic techniques.
Be Organised and Efficient:Since we’re looking for someone who is organised and dependable, give us examples of how you maintain structure in your prep work. A tidy CV reflects a tidy chef!
Express Your Passion:Let us know why you’re excited about joining our team at Tellers on The Shute. Share your love for quality food preparation and how you can contribute to our kitchen culture.
Keep It Professional:While we love a friendly vibe, remember to keep your application professional. A well-structured CV and a concise introduction will make a great first impression. Don’t forget to apply through our website!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in a French/British brasserie. Be ready to discuss your experience with butchery, vegetable prep, and sauces. This shows your passion for quality food preparation and your understanding of the role.
✨Showcase Your Organisation Skills
Prepare examples of how you've maintained organisation and cleanliness in previous kitchens. Discuss specific systems or techniques you use to keep your workspace tidy and efficient, as this is crucial for a Prep Chef.
✨Emphasise Teamwork
Be prepared to talk about your experience working in a team environment. Share stories that highlight your ability to support chefs across different sections and how you contribute to a positive kitchen culture.
✨Demonstrate Your Passion
Express your enthusiasm for working in a fresh-food kitchen and your commitment to quality. Mention any relevant training or experiences that have shaped your culinary skills and your desire to grow within an independent restaurant.
