At a Glance
- Tasks: Prepare and cook fresh dishes while managing your section in a vibrant kitchen.
- Company: Join Tellers on The Shute, a growing independent restaurant in Bude.
- Benefits: Earn £14 per hour plus tips, with opportunities for career progression.
- Other info: Enjoy a supportive environment and the chance to grow within an ambitious restaurant.
- Why this job: Be part of a creative team focused on quality ingredients and classic cooking.
- Qualifications: Experience in a fresh-food kitchen and a passion for culinary excellence.
The predicted salary is between 28000 - 30000 € per year.
Tellers on The Shute is looking for a talented and motivated Chef de Partie to join our kitchen team in the heart of Bude. We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality. This is an exciting opportunity to be part of a growing independent restaurant with a strong focus on food, standards, and creativity.
What We Offer
- £14 per hour Plus tronc/service charge
- Fresh-food kitchen
- Opportunity to learn and develop within a quality-led team
- Career progression within a growing business
- Supportive and professional working environment
The Role
As Chef de Partie, you will be responsible for running your section during prep and service while maintaining high standards of consistency and presentation. You will work closely with the senior kitchen team and play an important role in daily service.
Responsibilities include:
- Preparing and cooking fresh dishes to a high standard
- Managing your section during service
- Supporting junior chefs where needed
- Maintaining excellent hygiene and food safety standards
- Assisting with stock rotation and kitchen organisation
We're Looking For Someone Who:
- Has experience in a fresh-food kitchen
- Is organised, reliable, and hardworking
- Has passion for quality ingredients and classic cooking
- Works well under pressure in a busy service
- Wants to grow within an ambitious independent restaurant
If you're passionate about fresh food and want to be part of an exciting new brasserie-style restaurant in Bude, we'd love to hear from you. To apply, please send your CV and a short introduction.
Chef de Partie in Bude employer: Tellers
Tellers on The Shute is an excellent employer for aspiring chefs, offering a vibrant work culture centred around fresh, quality ingredients and classic cooking techniques. Located in the picturesque town of Bude, Cornwall, we provide our team with competitive pay, opportunities for career progression, and a supportive environment that fosters creativity and professional growth within a growing independent restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bude
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging restaurants you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Don’t just apply; follow up! After sending your CV, drop them a message to express your enthusiasm. A little persistence can go a long way in making you stand out from the crowd.
✨Tip Number 4
Check out our website for openings! We’re all about fresh talent and love seeing passionate chefs like you. Apply directly through us to make sure your application gets the attention it deserves.
We think you need these skills to ace Chef de Partie in Bude
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know why you love working with fresh ingredients. Share any experiences that highlight your passion for quality cooking and how it aligns with our vision at Tellers on The Shute.
Highlight Relevant Experience:Make sure to detail your experience in a fresh-food kitchen. We want to see how your background fits the role of Chef de Partie, so don’t hold back on showcasing your skills and achievements!
Keep It Professional Yet Personal:While we appreciate professionalism, we also love a bit of personality! Write your introduction in a way that reflects who you are, but remember to keep it relevant to the role and our restaurant's vibe.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Tellers on The Shute!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Make sure you’re familiar with the seasonal ingredients and classic techniques mentioned in the job description. Be ready to discuss your favourite dishes and how you would prepare them using fresh produce. This shows your passion for quality food and helps you connect with the interviewers.
✨Showcase Your Organisation Skills
As a Chef de Partie, organisation is key. Prepare examples of how you've managed your section in previous roles, especially during busy services. Highlight any systems you’ve implemented to maintain hygiene and food safety standards, as this will demonstrate your reliability and professionalism.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and problem-solving abilities under pressure. Think about scenarios where you had to adapt quickly or support junior chefs. Practising these responses can help you feel more confident and prepared during the interview.
✨Express Your Ambition
The restaurant is looking for someone who wants to grow within their team. Share your career aspirations and how you see yourself developing in a quality-led environment. This shows that you’re not just looking for a job, but are genuinely interested in contributing to the restaurant's success.
