At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh, seasonal ingredients.
- Company: Tellers on The Shute, a vibrant restaurant in Bude, Cornwall.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Opportunity to learn classic techniques in a supportive team.
- Why this job: Be part of a growing restaurant and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Tellers on The Shute is looking for a talented and motivated Chef de Partie to join our kitchen team in the heart of Bude.
We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality. This is an exciting opportunity to be part of a growing team.
BaxterStorey: Chef De Partie in Bude employer: Tellers
BaxterStorey is an exceptional employer that values creativity and passion in the culinary arts, offering a vibrant work culture where team members can thrive. Located in the picturesque town of Bude, Cornwall, employees enjoy the benefits of working with fresh, seasonal ingredients in a supportive environment that encourages professional growth and development. Join us to be part of a dynamic kitchen team dedicated to delivering quality dining experiences while enjoying the beauty of coastal living.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Bude
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Tellers on The Shute. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations, bring it along to your interview. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready to talk about your experience with seasonal ingredients and classic techniques. They’re looking for someone who can contribute to their fresh-food philosophy, so make sure you highlight relevant experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace BaxterStorey: Chef De Partie in Bude
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any classic techniques you’ve mastered. We want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fresh-food environments or brasseries. We’re looking for someone who fits right into our vibe, so make it easy for us to see why you’re the perfect match!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value warm hospitality and a relaxed atmosphere, so show us who you are! A bit of your unique flair can go a long way in making your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at Tellers on The Shute. Let’s get your journey started!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic techniques relevant to the role. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for fresh food.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with kitchen staff in the past. Highlight your ability to communicate effectively and maintain a positive atmosphere in the kitchen.
✨Emphasise Your Hospitality Skills
Since the restaurant focuses on warm hospitality, think about how you can contribute to a welcoming environment. Share experiences where you went above and beyond for customers, demonstrating your commitment to excellent service.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the restaurant's vision and values. Inquire about their approach to sourcing ingredients or how they foster creativity in the kitchen. This shows you're genuinely invested in being part of their team.
