At a Glance
- Tasks: Assist in creating delicious dishes and manage kitchen operations on weekends.
- Company: Tellers on The Shute, a fresh-food restaurant in Bude, Cornwall.
- Benefits: Competitive pay, flexible weekend hours, and a chance to work with quality ingredients.
- Other info: Be part of a growing independent restaurant with a focus on hospitality.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for cooking with fresh ingredients.
The predicted salary is between 25000 - 30000 € per year.
Tellers on The Shute is looking for a talented and ambitious Sous Chef to join our kitchen team in the heart of Bude.
We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality. This is an exciting opportunity to be part of a growing independent establishment.
Locations
Sous Chef - Weekends Only in Bude, Cornwall employer: Tellers
At Tellers on The Shute, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef, you will have the opportunity to work with high-quality seasonal ingredients in a relaxed environment, while also benefiting from ongoing training and development to enhance your culinary skills. Located in the picturesque town of Bude, our restaurant offers a unique chance to be part of a growing independent establishment that prioritises both employee satisfaction and exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Bude, Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two to showcase your culinary flair. A little taste can go a long way in making a memorable impression.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in action. Prepare to impress with your technique and teamwork when you step into the kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with us directly. Plus, it shows you're genuinely interested in being part of our team at Tellers on The Shute.
We think you need these skills to ace Sous Chef - Weekends Only in Bude, Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and your enthusiasm for the restaurant industry.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at Tellers on The Shute. Highlight relevant experience, especially in French/British cuisine or fresh-food restaurants, so we can see how you fit into our kitchen team.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your cooking philosophy or a memorable kitchen experience that reflects your style and approach.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and ensure it lands in the right hands!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic French/British techniques. Be ready to discuss how you would incorporate these into the menu at Tellers on The Shute. Showing your passion for fresh food will definitely impress!
✨Showcase Your Creativity
Prepare to share some of your own dish ideas that align with the restaurant's vision. Think about how you can put a unique twist on traditional recipes while maintaining quality and presentation.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to talk about your experience working in a kitchen environment and how you support your team. Highlight any leadership roles you've taken on and how you foster a positive atmosphere.
✨Practice Your Hospitality Skills
Warm hospitality is key in a brasserie setting. Think of examples where you've gone above and beyond for customers or your team. This will show that you understand the importance of creating a welcoming dining experience.
