At a Glance
- Tasks: Assist in creating delicious dishes and manage kitchen operations.
- Company: Tellers on The Shute, a fresh-food restaurant in Bude.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Opportunity to grow in a creative and supportive atmosphere.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Tellers on The Shute is looking for a talented and ambitious Sous Chef to join our kitchen team in the heart of Bude. We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality.
Locations
Sous Chef (Pub Kitchen) in Bude, Cornwall employer: Tellers
At Tellers on The Shute, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef in our Bude kitchen, you'll have the opportunity to work with fresh, seasonal ingredients while honing your culinary skills in a supportive environment that encourages personal and professional growth. Enjoy the unique advantage of being part of a team that prioritises quality and hospitality, all within the stunning coastal setting of Cornwall.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Bude, Cornwall
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or food events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that dream role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Tellers on The Shute, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Sous Chef. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Bude, Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and your enthusiasm for creating delicious dishes.
Tailor Your CV:Make sure to customise your CV to reflect the specific requirements of the Sous Chef role at Tellers on The Shute. Highlight relevant experience in a similar kitchen environment and any knowledge of French/British cuisine.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your culinary journey, and explain how you can contribute to our vision of quality seasonal dining.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any updates regarding your application.
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic French/British techniques. Be ready to discuss how you would incorporate these into the menu at Tellers on The Shute, showcasing your passion for fresh food.
✨Showcase Your Creativity
Prepare to share examples of your previous dishes or menus that highlight your creativity. Think about how you can bring a unique twist to traditional recipes while maintaining quality and presentation.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be prepared to talk about your experience working in a team environment, how you handle kitchen dynamics, and your approach to supporting the Head Chef and mentoring junior staff.
✨Demonstrate Your Passion for Hospitality
Warm hospitality is crucial in a pub kitchen. Share your thoughts on what makes a dining experience memorable and how you contribute to creating a welcoming atmosphere for guests.
