At a Glance
- Tasks: Assist in creating delicious dishes and manage kitchen operations for events.
- Company: Tellers on The Shute, a fresh-food restaurant in Bude, Cornwall.
- Benefits: Opportunity to work with quality ingredients and develop culinary skills.
- Other info: Monday to Friday schedule, perfect for work-life balance.
- Why this job: Join a passionate team and elevate your culinary career in a vibrant setting.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Tellers on The Shute is looking for a talented and ambitious Sous Chef to join our kitchen team in the heart of Bude. We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality.
Locations
Sous Chef - Events Monday to Friday in Bude, Cornwall employer: Tellers
At Tellers on The Shute, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and collaboration. As a Sous Chef in our fresh-food restaurant located in the picturesque Bude, Cornwall, you will have the opportunity to work with quality seasonal ingredients while honing your culinary skills in a relaxed environment. We offer competitive benefits, opportunities for professional growth, and a chance to be part of a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Bude, Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging restaurants you admire can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Tellers on The Shute, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Bude, Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and how they align with our focus on quality seasonal ingredients.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at Tellers on The Shute. Highlight relevant experience in similar environments, especially if you've worked in a French/British brasserie or have a knack for classic techniques.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your culinary journey, what inspires you, and why you’re excited about the opportunity to work with us.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic French/British techniques. Be ready to discuss how you would incorporate these into the menu at Tellers on The Shute, showcasing your passion for fresh food.
✨Showcase Your Creativity
Prepare to share examples of your previous culinary creations. Think about how you can bring a unique twist to traditional dishes, and be ready to suggest ideas that align with the restaurant's vision.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be prepared to talk about your experience working in a team, how you handle kitchen dynamics, and your approach to supporting the head chef and other staff.
✨Demonstrate Your Hospitality Skills
Warm hospitality is crucial in a restaurant setting. Share experiences where you went above and beyond for guests, and express your understanding of how a great dining experience is created from the kitchen to the table.
