Chef for night shift in Bude, Cornwall

Chef for night shift in Bude, Cornwall

Bude +1 Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Tellers

At a Glance

  • Tasks: Prepare fresh ingredients and support the kitchen team in creating delicious dishes.
  • Company: Tellers on The Shute, a vibrant restaurant in Bude, Cornwall.
  • Benefits: Competitive pay, flexible hours, and a chance to work with quality ingredients.
  • Other info: Perfect for night owls looking to grow in a dynamic kitchen.
  • Why this job: Join a passionate team and enhance your culinary skills in a creative environment.
  • Qualifications: Experience in food preparation and a love for cooking.

The predicted salary is between 24000 - 30000 £ per year.

Tellers on The Shute is looking for an experienced Prep Chef to join our kitchen team in the heart of Bude.

We are creating a fresh-food restaurant with a French/British brasserie influence, built around quality ingredients, classic techniques, and a strong kitchen culture. This role is ideal for a reliable and organised chef who enjoys structured prep work.

Locations

BudeCornwall

Chef for night shift in Bude, Cornwall employer: Tellers

Tellers on The Shute is an exceptional employer that values creativity and quality in the culinary arts, offering a vibrant work culture in the picturesque town of Bude, Cornwall. With a focus on fresh ingredients and classic techniques, we provide our chefs with opportunities for professional growth and development, all while enjoying the stunning coastal environment. Join us to be part of a passionate team dedicated to delivering an outstanding dining experience.

Tellers

Contact Details:

Tellers Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef for night shift in Bude, Cornwall

Tip Number 1

Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a sample of your work or even a dish you’ve created to your interview. It’s a great way to demonstrate your passion for cooking and your ability to deliver quality food.

Tip Number 3

Be prepared for a trial shift! Many kitchens will want to see how you perform under pressure. Treat it like a mini audition – show them your organisational skills and how well you work with the team.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that suit your skills. Plus, it shows you’re serious about joining our kitchen team at Tellers on The Shute.

We think you need these skills to ace Chef for night shift in Bude, Cornwall

Food Preparation
Organisational Skills
Attention to Detail
Knowledge of French Cuisine
Knowledge of British Cuisine
Quality Control
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've prepared or techniques you've mastered that align with our fresh-food focus and French/British brasserie influence.

Be Organised and Reliable:Since we're looking for someone who is organised and reliable, mention any systems or processes you use to keep your prep work structured. This will show us that you understand the importance of efficiency in a busy kitchen environment.

Emphasise Team Spirit:We value a strong kitchen culture, so don’t forget to mention your ability to work well within a team. Share experiences where you collaborated with others to create a great dining experience, as this will resonate with our values.

Apply Through Our Website:Finally, make sure to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to see what you bring to our kitchen!

How to prepare for a job interview at Tellers

Know Your Ingredients

Familiarise yourself with the quality ingredients that Tellers on The Shute uses. Be ready to discuss your experience with fresh produce and how you can contribute to their French/British brasserie influence.

Showcase Your Techniques

Prepare to talk about classic cooking techniques you've mastered. Bring examples of dishes you've created that highlight these skills, as this will demonstrate your fit for their kitchen culture.

Emphasise Organisation

As a prep chef, organisation is key. Share specific strategies you use to stay organised during busy shifts, and perhaps mention any systems you've implemented in previous roles to streamline kitchen operations.

Be Ready for a Practical Test

Expect to showcase your skills in a practical test. Brush up on your knife skills and prep techniques, and be prepared to work under pressure, as this will reflect your ability to thrive in their fast-paced environment.