At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Tellers on The Shute, a trendy restaurant in Bude, Cornwall.
- Benefits: Competitive pay, flexible hours, and a chance to develop your culinary skills.
- Other info: Be part of a growing restaurant with a focus on quality and hospitality.
- Why this job: Join a passionate team and showcase your creativity in a relaxed brasserie setting.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 24000 - 30000 £ per year.
Tellers on The Shute is looking for a talented and motivated Chef de Partie to join our kitchen team in the heart of Bude.
We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality. This is an exciting opportunity to be part of a growing team.
Locations
Chef de Partie - The Kitchen in Bude, Cornwall employer: Tellers
At Tellers on The Shute, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie in our Bude kitchen, you will have the opportunity to work with high-quality seasonal ingredients while developing your culinary skills in a supportive environment that encourages personal and professional growth. Join us in creating memorable dining experiences in a stunning coastal location, where your passion for food and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Bude, Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion and talent beyond just a CV.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Tellers on The Shute, and express your interest in joining their team. A personal touch goes a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie - The Kitchen in Bude, Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any classic techniques you’ve mastered. We want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV is tailored specifically for the Chef de Partie role at Tellers on The Shute. Highlight relevant experience and skills that align with our focus on quality seasonal ingredients and warm hospitality. A personalised touch goes a long way!
Be Authentic:We appreciate authenticity, so don’t be afraid to let your personality come through in your application. Share your culinary journey and what excites you about joining our team. We’re looking for someone who fits our vibe!
Apply Through Our Website:To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application lands directly in our hands. We can’t wait to hear from you!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic techniques relevant to the role. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for fresh food.
✨Showcase Your Creativity
Prepare to share examples of how you've added your own twist to traditional recipes. This will demonstrate your ability to innovate while respecting culinary traditions, which is key in a French/British brasserie setting.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a kitchen team. Highlight your experience working collaboratively in a fast-paced environment and how you contribute to a positive atmosphere, ensuring smooth service.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision and menu development. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success.
