At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Tellers on The Shute, a fresh-food restaurant in Bude.
- Benefits: Join a passionate team and enjoy a creative work environment.
- Other info: Opportunity to grow your culinary skills in a supportive atmosphere.
- Why this job: Be part of a unique dining experience blending French and British cuisine.
- Qualifications: Experience in a kitchen and a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
Tellers on The Shute is looking for a talented and motivated Chef de Partie to join our kitchen team in the heart of Bude. We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality.
Locations
Chef de partie H/F in Bude, Cornwall employer: Tellers
At Tellers on The Shute, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie in our fresh-food restaurant located in the picturesque town of Bude, you will have the opportunity to work with quality seasonal ingredients while honing your culinary skills in a supportive environment that encourages personal and professional growth. Join us to be part of a team that is passionate about delivering exceptional dining experiences and celebrating the art of cooking.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie H/F in Bude, Cornwall
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out Tellers on The Shute's menu and social media. Understanding their style will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. A friendly chat can give you insider info about the kitchen culture and might even lead to a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance for an interview or trial shift, bring your A-game. Prepare a dish that showcases your culinary flair and aligns with their focus on quality seasonal ingredients. This is your moment to shine!
✨Tip Number 4
Follow up after applying! A quick email thanking them for considering your application can set you apart. It shows enthusiasm and keeps you on their radar as they sift through candidates for the Chef de Partie role.
We think you need these skills to ace Chef de partie H/F in Bude, Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you. Share your experiences with fresh ingredients and classic techniques to show that you're a perfect fit for our kitchen team.
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially any experience as a Chef de Partie or similar positions. We want to see how your skills align with our focus on quality and seasonal ingredients.
Be Authentic:Don’t be afraid to let your personality shine through in your application. We value warm hospitality and a relaxed atmosphere, so showing us who you are can really make you stand out!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic French/British dishes. Be ready to discuss your favourite recipes and how you would incorporate fresh produce into the menu at Tellers on The Shute.
✨Showcase Your Techniques
Prepare to demonstrate your culinary skills during the interview. Whether it's knife skills or cooking methods, be ready to talk about your experience with various techniques and how they align with the restaurant's focus on quality.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a kitchen team. Share examples of how you've successfully collaborated with others in previous roles, highlighting your ability to communicate and work harmoniously in a busy environment.
✨Bring Your Passion
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you keep up with food trends. A genuine passion for food and hospitality will resonate well with the interviewers.
