At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh, seasonal ingredients.
- Company: Tellers on The Shute, a vibrant restaurant in Bude, Cornwall.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Opportunity to learn and grow in a supportive team.
- Why this job: Be part of a growing restaurant and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Tellers on The Shute is looking for a talented and motivated Chef de Partie to join our kitchen team in the heart of Bude. We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality.
This is an exciting opportunity to be part of a growing team.
Locations
BaxterStorey: Chef De Partie in Bude, Cornwall employer: Tellers
At Tellers on The Shute, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie, you will have the opportunity to work with high-quality seasonal ingredients in a supportive environment that encourages personal and professional growth. Located in the picturesque town of Bude, Cornwall, our restaurant offers a unique chance to be part of a dynamic team dedicated to delivering exceptional dining experiences while enjoying the stunning coastal surroundings.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Bude, Cornwall
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Tellers on The Shute. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have a portfolio of dishes you've created or a social media account showcasing your culinary creations, make sure to share that with potential employers. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Knowing their focus on quality seasonal ingredients and classic techniques will help you stand out as a candidate who truly understands their vision.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining the team at Tellers on The Shute.
We think you need these skills to ace BaxterStorey: Chef De Partie in Bude, Cornwall
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your experience in the kitchen, especially any roles where you've worked with fresh ingredients or classic techniques. We want to see how your skills align with our focus on quality and seasonal produce!
Be Yourself:Let your personality shine through in your application! We’re all about warm hospitality, so don’t be afraid to show us what makes you unique and how you can contribute to our team culture.
Tailor Your Application:Take a moment to customise your CV and cover letter for this role. Mention specific experiences that relate to working in a brasserie-style environment or any relevant culinary achievements. It’ll help us see why you’re the perfect fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at Tellers on The Shute!
How to prepare for a job interview at Tellers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic French/British techniques. Be ready to discuss how you’ve used these in your previous roles, as it shows your passion for quality food and attention to detail.
✨Showcase Your Creativity
Prepare to share some of your own dish ideas that align with the restaurant's concept. This not only demonstrates your culinary skills but also your enthusiasm for contributing to their menu.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a kitchen team. Highlight your experience working collaboratively in a fast-paced environment and how you handle pressure while maintaining a positive attitude.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s vision, menu development, and team culture. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
