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- Tasks: Lead a dynamic kitchen team and create mouth-watering pub classics with your unique flair.
- Company: Join The Tellers Arms, a trendy pub in Farnham with a vibrant atmosphere.
- Benefits: Enjoy competitive pay, paid overtime, and a solid work-life balance.
- Why this job: Be the creative force behind a top-rated kitchen and elevate your culinary career.
- Qualifications: 2 years of experience in a professional kitchen and a passion for food excellence.
- Other info: Access to training, career progression, and a supportive team culture.
The predicted salary is between 38400 - 48000 £ per year.
Due to internal progression, we are looking for a visionary and driven Head Chef to lead the culinary team at The Tellers Arms. Located in the heart of Farnham in a stunning former bank, our beautiful building features all the classic pub elements, a secluded rooftop terrace, and 9 boutique bedrooms. You will be walking into a (nearly) brand-new, state-of-the-art kitchen that has been the engine room of our success since we recently opened. We have quickly become one of the go-to destinations in Farnham, and we need a leader to take our high-spec facility to the next level.
We don’t just serve food—we serve gloriously good food. Our reputation is built on delivering a proper pub menu packed full of nostalgia and modern twists. From our hearty Full English breakfasts to our legendary Sunday roasts, which we proudly maintain as the ‘Best in Farnham’, we are a destination for diners who value quality, seasonality, and fresh ingredients.
The Kitchen & The Role
You’ll inherit an environment where the equipment is in superb condition and the possibilities are endless. This is a role for a culinary professional who wants to set the standard, inspire a team, and take full ownership of a premium food operation. As Head Chef, you will be the driving force of the kitchen, responsible for:
- Creative Autonomy: Unlike many groups, Young’s provides us with full autonomy to design our own menus. You will have the freedom to create seasonal dishes and daily specials that reflect your style and the local market, all while staying true to our vision of 'Perfection and Pub Classics.'
- Operational Excellence: Maintaining total oversight of kitchen operations, ensuring every plate leaving the pass meets our exacting standards.
- Leadership & Mentorship: Recruiting, training, and developing a high-performing brigade. You will be responsible for fostering a culture of progression and excellence.
- Financial Management: Taking full accountability for the kitchen’s financial performance, including GP management and stock control.
- Compliance: Ensuring the highest standards of Health & Safety and Food Safety are always upheld.
The Investment: Our Offer to You
We offer a clear career path within the prestigious Young’s 'RAM-ily.' We are committed to our people, evidenced by the fact that many of our senior leaders are internal appointments.
- Salary: Competitive Salary (commensurate with experience) + TRONC + Paid Overtime.
- Work-Life Balance: At the Tellers Arms, we know that a creative and inspired chef needs time to recharge. We are firm believers in a genuine work-life balance. We work hard to ensure our rotas are fair and sustainable, and because we value every hour you put in, we offer paid overtime to ensure you are always rewarded for your dedication.
- Progression: Access to apprenticeships, career development pathways, and senior leadership mentoring.
- Training: Regular culinary masterclasses and supplier trips to source the best seasonal British produce.
- Additional Benefits: 28 Days Holiday per year, a fair share of pub gratuities and service charge, free meals on shift, 20% discount in all Young’s pubs and hotels, Company Pension Scheme and Share Save Scheme.
Ready to lead the best kitchen in Farnham and take your career to the next level? Apply Now.
Head Chef in Surrey employer: Tellers Arms
Contact Detail:
Tellers Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Surrey
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Tellers Arms, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Young’s.
We think you need these skills to ace Head Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create gloriously good food. We want to see your personality and passion for pub classics!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef role at The Tellers Arms. Highlight your experience in menu development and team leadership, and don’t forget to mention any creative dishes you've crafted that align with our vision of perfection.
Be Clear About Your Leadership Style: As a Head Chef, you'll be leading a team, so it's important to convey your leadership style in your application. Share examples of how you've mentored others and fostered a culture of excellence in previous roles. We’re looking for someone who can inspire and elevate our kitchen team!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and experience in the best light. Don’t miss out on this opportunity to join our amazing team!
How to prepare for a job interview at Tellers Arms
✨Know Your Culinary Vision
Before the interview, think about your unique culinary style and how it aligns with the pub's vision of 'Perfection and Pub Classics'. Be ready to discuss specific dishes you would create and how they reflect seasonal ingredients and local flavours.
✨Showcase Leadership Skills
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen before, focusing on mentorship and fostering a positive work culture. Highlight any training programmes you've implemented or how you've handled team challenges.
✨Understand Financial Management
Brush up on your knowledge of kitchen financials, including GP management and stock control. Be prepared to discuss how you've managed budgets in the past and any strategies you've used to optimise costs while maintaining quality.
✨Emphasise Compliance Knowledge
Health and safety are crucial in any kitchen. Familiarise yourself with relevant regulations and be ready to talk about how you've ensured compliance in previous roles. This shows that you take food safety seriously and can maintain high standards.
