Telford Hotel, Spa & Golf Resort is seeking a hands-on Sous Chef to lead by example, work alongside your brigade, and mentor junior cooks. You will ensure the quality and delivery of dishes leaving the pass to a very high standard and presentation.
Experience in hotel environments or busy, high-volume kitchens is essential, with strong knowledge of GP, stock control, costs and wastage. This role offers development, training, and a supportive team in a 4-star property.
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Lead Sous Chef - High-Volume Hotel Kitchen in Madeley employer: Telford Hotel, Spa & Golf Resort
The Telford Hotel, Spa & Golf Resort is an exceptional employer that prioritises guest comfort and employee satisfaction. With a strong focus on training and development, staff are encouraged to grow within The QHotels Collection, all while enjoying a supportive work culture in a stunning location. Join us to be part of a dedicated team that values meticulous attention to detail and offers a rewarding career in the hospitality industry.
Contact Details:
Telford Hotel, Spa & Golf Resort Recruitment Team
