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- Tasks: Prepare, cook, and present high-quality dishes while ensuring a great dining experience.
- Company: Join the Telford Hotel, Spa & Golf Resort, a vibrant 4-star property.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Other info: Be part of a diverse team committed to inclusion and sustainability.
- Why this job: Kickstart your culinary career in a dynamic environment with growth opportunities.
- Qualifications: Experience as a Commis or Chef de Partie and relevant culinary qualifications.
The predicted salary is between 24000 - 30000 £ per year.
Do you have a passion for food? Are you looking for a clear development pathway for your career?
Important stuff:
- Chemical whites provided
- Free health club membership (T&Cs apply)
- Discounts across golf including membership, guest rates, green fees, buggies and clothing
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND…much, much more!
What will I do?
Responsible for preparing, cooking, and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, while keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.
Is this the role for me?
- An experienced Commis or Chef De Partie in a busy, high-volume operation
- Ability to work under pressure
- Relevant culinary qualifications or equivalent
- In-depth knowledge in each section of the kitchen operation
- Ability to work together as a team
Curious to find out more? Telford Hotel, Spa & Golf Resort is located in Telford and is a 4*, 114-bedroom property. Our hotel overlooks the Ironbridge Gorge with an 18-hole golf course, and the dining options include the 1779 restaurant, Gorge bar & lounge. We offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally so should you require any reasonable adjustments to any stage of the recruitment process, please let us know so we can make the changes accordingly.
We are thrilled to share that our hotel has been accredited with bronze from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Chef de Partie employer: Telford Hotel - Kitchen
Contact Detail:
Telford Hotel - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to your interview or share a portfolio of your culinary creations. This is a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Ask questions that matter! When you're in the interview, don’t just wait for them to ask you questions. Show your enthusiasm by asking about the kitchen culture, menu development, and training opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates directly from us at StudySmarter.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the job description. We’re looking for someone who can handle a busy kitchen, so don’t forget to mention your ability to work under pressure and any culinary qualifications you have!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be engaging, and connect your experiences to the role. We love hearing about how you’ve contributed to a great dining experience in the past!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for all the perks we offer, like discounts and training opportunities!
How to prepare for a job interview at Telford Hotel - Kitchen
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss the dishes confidently. Be ready to talk about your favourite recipes and how you would prepare them. This shows your passion for food and your culinary knowledge.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've worked effectively in a kitchen team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience.
✨Demonstrate Your Skills
If possible, be prepared for a practical test or to discuss your cooking techniques in detail. Bring up any relevant culinary qualifications and how they’ve shaped your approach to cooking and food safety.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen operations and the team dynamics at the Telford Hotel. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.