At a Glance
- Tasks: Cut and prepare meat while maintaining high hygiene standards in a dynamic environment.
- Company: Join a well-established organic food production business with a supportive culture.
- Benefits: Earn £15 per hour, enjoy early finishes, and work Monday to Friday only.
- Other info: Immediate start available with excellent long-term security.
- Why this job: This role offers stability, career progression, and a chance to make a real impact.
- Qualifications: Previous butchery experience and strong knife skills are essential.
The predicted salary is between 31500 - 31500 € per year.
Location - Stoke on Trent
Salary - £15.00 per hour (£31,200 per annum equivalent)
Hours: Monday to Friday 5:45am – 2:15pm
The Role:
We are looking for an experienced Butcher to join a well-established organic food production business working on multispecies. This is a fantastic opportunity for someone with strong knife skills and previous butchery experience looking for a stable, long-term role with opportunities to progress.
Responsibilities:
- Cutting and preparing meat to specification
- Maintaining high standards of quality and hygiene
- Working efficiently within a production environment
- Following food safety procedures
- Keeping workstations clean and organised
Requirements:
- Previous butchery experience essential
- Strong knife skills
- Reliable and punctual
- Good attention to detail
- Ability to work well within a team
- Knowledge of food hygiene standards
What’s on Offer:
- £15 per hour
- Full-time permanent opportunity
- Early finish every day
- Monday to Friday only
- Career progression opportunities
- Supportive working environment
Immediate start available.
Why Apply?
This is more than just a production role — it’s a chance to join a business that invests in its people, values progression, and offers long-term security.
If you’re interested in this role, click ‘apply now’ to forward an up-to-date copy of your CV, or call us now. If this job isn’t quite right for you but you are looking for a new position, please contact us for a confidential discussion on your career.
Butcher in Stoke-on-Trent employer: Teleios Recruitment
Join a well-established organic food production business in Stoke on Trent, where your skills as a Butcher will be valued and nurtured. With a supportive work culture, early finishes, and a commitment to employee growth, this role offers not just a job but a pathway to a rewarding career in a stable environment. Enjoy competitive pay and the opportunity to progress within a company that truly invests in its people.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher in Stoke-on-Trent
✨Tip Number 1
Get your hands dirty! If you can, visit local butcher shops or food markets to network and show off your knife skills. It’s a great way to make connections and get your name out there.
✨Tip Number 2
Practice makes perfect! Keep honing your butchery skills at home or through workshops. The more confident you are with your techniques, the better you'll impress potential employers.
✨Tip Number 3
Don’t underestimate the power of a good chat! When you apply, follow up with a call. It shows you're keen and gives you a chance to highlight your experience directly.
✨Tip Number 4
Check out our website for openings! We’re all about helping you find the right fit, so don’t hesitate to reach out if you have questions or need guidance on your job search.
We think you need these skills to ace Butcher in Stoke-on-Trent
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your butchery experience and strong knife skills in your CV. We want to see what you can do, so don’t hold back on showcasing your expertise!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read through your qualifications and experience.
Tailor Your Application:Take a moment to customise your CV and cover letter for this specific role. Mention how your previous experience aligns with our requirements, especially around food hygiene standards and teamwork.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the quickest way for us to receive your application, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Teleios Recruitment
✨Show Off Your Knife Skills
Since strong knife skills are a must for this butcher role, be prepared to discuss your experience with different cuts of meat. Bring examples of your work if possible, or be ready to explain how you ensure precision and quality in your cuts.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene standards before the interview. Be ready to talk about how you maintain cleanliness and organisation in your workstation, as well as any specific procedures you follow to ensure food safety.
✨Demonstrate Team Spirit
This role requires someone who can work well within a team. Think of examples from your past experiences where you collaborated effectively with others, and be prepared to share how you contribute to a positive working environment.
✨Be Punctual and Reliable
Reliability is key in this job, especially with early starts. Make sure to highlight your punctuality in previous roles and how you manage your time effectively to meet the demands of a busy production environment.
