At a Glance
- Tasks: Cut and prepare meat while maintaining high hygiene standards in a dynamic environment.
- Company: Join a well-established organic food production business with a supportive culture.
- Benefits: Earn £15 per hour, enjoy early finishes, and work Monday to Friday.
- Other info: Immediate start available in a friendly team atmosphere.
- Why this job: This role offers stability, career progression, and the chance to hone your butchery skills.
- Qualifications: Previous butchery experience and strong knife skills are essential.
The predicted salary is between 31200 - 31200 € per year.
Location - Stoke on Trent
Salary - £15.00 per hour (£31,200 per annum equivalent)
Hours: Monday to Friday, 5:45am – 2:15pm
The Role: We are looking for an experienced Butcher to join a well-established organic food production business working on multispecies. This is a fantastic opportunity for someone with strong knife skills and previous butchery experience looking for a stable, long-term role with opportunities to progress.
Responsibilities:
- Cutting and preparing meat to specification
- Maintaining high standards of quality and hygiene
- Working efficiently within a production environment
- Following food safety procedures
- Keeping workstations clean and organised
Requirements:
- Previous butchery experience essential
- Strong knife skills
- Reliable and punctual
- Good attention to detail
- Ability to work well within a team
- Knowledge of food hygiene standards
What’s on Offer:
- £15 per hour
- Full-time permanent opportunity
- Early finish every day
- Monday to Friday only
- Career progression opportunities
- Supportive working environment
Immediate start available.
Why Apply? This is more than just a production role — it’s a chance...
Butcher employer: Teleios Recruitment
Join a leading organic food production business in Stoke on Trent, where your skills as a Butcher will be valued and nurtured. Enjoy a supportive work culture that prioritises employee growth, with opportunities for career progression and a stable, full-time role that offers an early finish every day. With competitive pay and a commitment to high standards of quality and hygiene, this is an excellent opportunity for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher
✨Tip Number 1
Get your hands dirty! If you can, visit the shop or production site before applying. Show them you’re keen and ready to jump in. It’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Chat with other butchers or folks in the food industry. They might know about openings or even put in a good word for you. Plus, it’s always good to learn from others’ experiences.
✨Tip Number 3
Show off those knife skills! If you get the chance, demonstrate your butchery techniques during an interview or trial shift. It’ll prove you’ve got what it takes and that you’re serious about the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job listings, and applying directly shows you’re committed. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Butcher
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your butchery experience and strong knife skills in your application. We want to see what you can bring to the table, so don’t hold back!
Keep It Clean and Organised:Just like in the kitchen, a tidy application is key! Ensure your CV and cover letter are well-structured and free from errors. We appreciate attention to detail, so let that shine through.
Be Punctual and Reliable:Mention your reliability and punctuality in your application. We’re looking for team players who can be counted on, so if you have a track record of being dependable, let us know!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Teleios Recruitment
✨Show Off Your Knife Skills
Since strong knife skills are a must for this butcher role, be prepared to discuss your experience with different cuts of meat. You might even want to bring up specific techniques you've mastered or any unique methods you use to ensure precision and quality.
✨Know Your Hygiene Standards
Food hygiene is crucial in this job, so brush up on the relevant standards before your interview. Be ready to talk about how you maintain cleanliness in your work area and any food safety procedures you follow to ensure high-quality production.
✨Demonstrate Team Spirit
This position requires someone who can work well within a team. Think of examples from your past experiences where you collaborated effectively with colleagues, especially in a fast-paced environment. Highlighting your ability to communicate and support your teammates will go a long way.
✨Be Punctual and Reliable
Reliability is key in this role, especially with early starts. Make sure to convey your commitment to punctuality and reliability during the interview. You could share instances where your dependability made a difference in your previous jobs, reinforcing that you're the right fit for their team.
