At a Glance
- Tasks: Lead a talented team to create exciting, high-quality meals in a brand-new kitchen.
- Company: Prestigious corporate environment focused on culinary excellence.
- Benefits: £49,000 salary, great benefits, and a true work-life balance.
- Other info: Creative freedom in a supportive environment with opportunities for long-term progression.
- Why this job: Enjoy evenings and weekends off while making a real impact on workplace dining.
- Qualifications: Experience as a Head Chef or ambitious Sous Chef ready to step up.
The predicted salary is between 49000 - 68600 £ per year.
Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings), £49,000 + Great Benefits. Amazing New Kitchen based within a prestigious corporate environment. This isn't just a chef role; this is a true leadership opportunity. Imagine running a brand-new, state-of-the-art kitchen, cooking with fresh, high-quality ingredients, leading a small, talented brigade, and serving food that genuinely excites and energises people all while enjoying your evenings and weekends back. This is your chance to step into a role where food, people, and standards truly matter.
The Opportunity: You'll take full ownership of a newly launched workplace dining operation serving up to 400 office professionals each day. This is a flagship site and you'll be the driving force behind its success. You'll lead a team of three chefs, set the culinary vision, and deliver food that goes far beyond canteen dining. Think restaurant-quality food, done efficiently, creatively, and consistently. This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own.
What You'll Be Responsible For:
- Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards
- Designing and delivering fresh, seasonal menus that people genuinely look forward to
- Producing outstanding breakfast and lunch services for a high-volume, quality-focused site
- Creating food that reflects modern dining trends while remaining commercially smart
- Maintaining impeccable standards across food quality, presentation, hygiene, and safety
- Building trusted relationships with on-site stakeholders through consistent excellence
- Taking full ownership of your kitchen - this is your operation to run
Who Thrives in This Role: You'll succeed here if you:
- Are currently a Head Chef or a Sous Chef ready for your next step
- Come from a restaurant, gastro pub, or quality-driven fresh food background
- Care deeply about flavour, presentation, and consistency
- Are a natural leader who brings the best out of others
- Take pride in building something, not just maintaining it
- Want structure, balance, and long-term progression without compromising standards
Why This Role Stands Out:
- Monday to Friday daytimes only - your evenings and weekends are yours
- Daytime hours - real work-life balance
- £49,000 salary plus great benefits
- Brand-new kitchen and operation - no inherited problems
- Creative freedom within a supportive, professional environment
- A role where food is genuinely valued, not cut corners
Head Chef - Monday to Friday Daytimes Only employer: TEEMZ LTD
Join an amazing growing insurance-related company in London that prioritises a fantastic culture and employee well-being. As a Senior Reporting Analyst, you'll enjoy hybrid working, generous benefits including private medical cover, and opportunities for personal and professional growth while making a significant impact on global decisions. This role not only offers competitive compensation but also a chance to thrive in a collaborative environment where your insights shape client success.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Monday to Friday Daytimes Only
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TEEMZ LTD. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TEEMZ LTD
Don't be shy about reaching out to TEEMZ LTD directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Monday to Friday Daytimes Only
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TEEMZ LTD and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TEEMZ LTD
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
