At a Glance
- Tasks: Lead a dynamic team in a fast-paced catering and hospitality environment.
- Company: Join a people-first organisation with a powerful culture.
- Benefits: Competitive salary, daytime hours, career progression, and wellness programmes.
- Other info: Enjoy delicious food daily and access ongoing development opportunities.
- Why this job: Make a real impact while inspiring excellence and creativity every day.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 39000 - 52000 £ per year.
Overview
Assistant General Manager - London W1
Up to £46,500 per annum + benefits | Monday to Friday, Daytimes Only | Join an Exceptional Company with a Powerful Culture
Are you ready to step into your potential and take full command of a role that will stretch, challenge, and elevate you?
As an Assistant General Manager, you won\'t just manage a team — you\'ll lead a movement. You\'ll be the driving force behind an operation that delivers excellence every single day, shaping the experiences of hundreds of guests and inspiring your people to rise to new heights.
This is not your average management role. The Assistant General Manager is at the core of an exciting, fast-paced catering and hospitality environment, overseeing an on-site restaurant, café, and a range of premium hospitality and events. You\'ll work hand-in-hand with an exceptional client, guiding and motivating a talented team while ensuring every moment of service reflects the highest standards of quality and professionalism.
You\'ll be both strategic and hands-on — combining operational mastery with commercial savvy. You\'ll thrive in a culture built on trust, collaboration, and continuous improvement. This is your opportunity to lead, grow, and make a lasting impact.
Responsibilities
- Lead, develop, and empower a diverse team of chefs, supervisors, and front-of-house professionals to deliver exceptional results.
- Oversee seamless operations across the restaurant, café, events, and VIP hospitality functions.
- Act as the main client partner, building relationships rooted in confidence, respect, and mutual success.
- Manage budgets, financial performance, and labour planning — with full accountability for results.
- Inspire excellence across service delivery, innovation, and guest satisfaction.
- Ensure all food safety, health & safety, and compliance standards are met to the highest level.
- Continuously elevate standards, enhance guest experiences, and contribute to a culture of excellence.
What You Bring
- Proven experience as an Assistant General Manager or General Manager within hospitality, catering, or events.
- A track record of leadership in high-profile environments, driving team success and operational performance.
- Exceptional communication and influencing skills, both with clients and internal teams.
- Strong commercial awareness — you understand how to balance great service with great results.
- A genuine passion for people, food, and exceptional experiences.
- Confidence in managing budgets, cost controls, and operational efficiency.
This role calls for someone who doesn\'t just manage — but leads with purpose. Someone who can inspire others, ignite passion, and turn everyday moments into extraordinary experiences.
What’s on Offer
- Competitive base salary up to £46,500 per annum
- Monday to Friday daytime hours only — giving you the balance to perform at your best
- Full autonomy to shape and elevate a flagship site
- Career progression within a growing, people-first organisation
- Access to a network of industry-leading talent and ongoing development opportunities
- 25 days\' annual leave plus bank holidays
- Private medical cover
- Delicious food and great coffee provided daily
- Cycle to Work Scheme
- Comprehensive wellness and mental health programmes, including EAP and Mental Health First Aid Training
If you\'re an Assistant General Manager who thrives on energy, leadership, and impact — this is your stage. Step into a role where you\'ll be trusted to perform, empowered to lead, and inspired to grow.
Take the next step in your journey today. The opportunity to create, lead, and inspire is waiting for you
Assistant Catering Manager in City of London employer: Teemz Ltd
Join a dynamic and innovative company that prioritises employee growth and well-being, offering a competitive salary and a supportive work culture. As an Assistant General Manager in London, you'll enjoy Monday to Friday daytime hours, allowing for a healthy work-life balance while leading a talented team in a vibrant catering environment. With access to ongoing development opportunities and a commitment to excellence, this role is perfect for those looking to make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Catering Manager in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Teemz Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Teemz Ltd
Don't be shy about reaching out to Teemz Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Catering Manager in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Teemz Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Teemz Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
