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- Tasks: Lead kitchen operations and create exceptional dining experiences as a Senior Sous Chef.
- Company: Join Brunning and Price, a growing family of 79 pubs committed to sustainability and community.
- Benefits: Enjoy a salary up to £35,000, paid overtime, free meals, and discounts for friends and family.
- Why this job: Be part of a supportive team with opportunities for growth and a vibrant work culture.
- Qualifications: Previous experience in catering at sous or senior sous level is essential.
- Other info: Visa sponsorship available for skilled workers; flexible pay options and wellbeing support included.
The predicted salary is between 28000 - 42000 £ per year.
Are you passionate about creating culinary masterpieces??As aSenior Sous Chefat?The Corn Mill, Llangollen, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.
We are able to offer sponsorship on a Skilled Worker visa for this role. So if you are an existing Senior Sous Chef with experience in a UK kitchen looking for a new challenge, this could be the opportunityfor you!
And there’s plenty in it for you!
Your Bread and Butter?
- Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
- Full support with transfer of your Skilled Worker visa should you need it.
The Extras?
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap?saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs?to the company.
- Wagestream – use flexiblepay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel atsous, senior sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
- @brunningandpricecareers #bandplife
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
#J-18808-Ljbffr
Senior Sous Chef (Visa Sponsorship Available) employer: Techwaka
Contact Detail:
Techwaka Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef (Visa Sponsorship Available)
✨Tip Number 1
Network with other culinary professionals in the UK, especially those who have experience in similar roles. Attend industry events or join online forums to connect with chefs and kitchen managers who might provide insights or even referrals for the Senior Sous Chef position.
✨Tip Number 2
Familiarise yourself with the specific cuisine and dining style of The Corn Mill. Research their menu and understand their culinary philosophy, as this knowledge will help you stand out during any interviews or discussions with the Head Chef.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Be ready to share examples of how you've successfully led a team in high-pressure situations, as this is crucial for the Senior Sous Chef role.
✨Tip Number 4
Showcase your passion for culinary arts by sharing your own creative ideas for dishes or improvements in kitchen operations. This proactive approach can demonstrate your commitment to enhancing the dining experience at The Corn Mill.
We think you need these skills to ace Senior Sous Chef (Visa Sponsorship Available)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like sous chef or kitchen manager. Emphasise your culinary skills and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create exceptional dining experiences. Mention specific achievements in previous roles and how they relate to the position at The Corn Mill.
Highlight Visa Sponsorship Needs: If you require visa sponsorship, clearly state this in your application. This will help the employer understand your situation and ensure they can support your application process.
Showcase Your Teamwork Skills: Since the role involves collaborating closely with the Head Chef and leading kitchen operations, provide examples of how you've successfully worked in a team environment and contributed to a positive kitchen culture.
How to prepare for a job interview at Techwaka
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for creating culinary masterpieces. Share specific examples of dishes you've crafted and how they were received, as this will demonstrate your passion and expertise in the kitchen.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be leading kitchen operations. Be prepared to discuss your previous leadership roles, how you managed your team, and any challenges you overcame. This will show that you're ready to take on the responsibilities of the position.
✨Discuss Food Quality and Presentation
The role requires maintaining high standards of food quality and presentation. Bring along a portfolio or photos of your work to visually demonstrate your skills and attention to detail, which can set you apart from other candidates.
✨Prepare Questions About the Company Culture
Brunning and Price values individuality and diversity. Prepare thoughtful questions about their company culture and how they support their staff's growth. This shows your interest in being part of their family-oriented environment and your commitment to contributing positively.
