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- Tasks: Join a dynamic team to create memorable culinary experiences with seasonal produce.
- Company: Exceptional country house hospitality team known for quality dining.
- Benefits: Competitive salary, live-in accommodation, and hands-on mentorship.
- Why this job: Work alongside an Executive Head Chef and innovate seasonal menus.
- Qualifications: Passion for food, strong technical skills, and teamwork abilities.
- Other info: Perfect for those looking to grow in a vibrant kitchen environment.
We are seeking a passionate and skilled chef to join an exceptional country house hospitality team, working alongside the Executive Head Chef to deliver memorable culinary experiences rooted in high-quality, seasonal produce. Set within a celebrated countryside destination combining elegant dining, relaxed pub service, private dining and events, this role offers the opportunity to thrive in a dynamic, guest-focused environment.
As part of the kitchen brigade, you will help deliver beautifully prepared dishes across a variety of settings — from à la carte menus inspired by local produce to bespoke private dining and events. You’ll play a key role in maintaining high standards of food quality, consistency, and presentation.
Key Responsibilities- Assist the Executive Head Chef in preparing and cooking high-quality dishes for food service across restaurant, private dining and events.
- Maintain consistency and quality in all food preparation and presentation.
- Support daily kitchen operations, including prep work, and service execution.
- Follow all food safety and hygiene standards in accordance with best practice.
- Work collaboratively with the wider kitchen and front-of-house teams to ensure seamless guest experiences.
- Help innovate and refine seasonal menu items under the guidance of the Executive Head Chef.
- Contribute to inventory, stock control and kitchen cleanliness.
- Has a genuine passion for food and creativity in preparation and presentation.
- Brings strong technical skills and a willingness to learn and grow.
- Works well under pressure in a busy environment.
- Has excellent communication and teamwork skills.
- Holds relevant culinary qualifications and/or previous experience in a professional kitchen.
- Competitive salary of £40,000 per annum plus tips, with the opportunity for increased compensation after successful completion of probation.
- Live-in accommodation available for the right candidate - ideal for those relocating.
- 45-hour working week.
- Hands-on mentorship working directly with an experienced Executive Head Chef.
- Opportunity to work with locally sourced seasonal ingredients in a venue renowned for its quality food and welcoming atmosphere.
Head Chef in Yaxley employer: Technique Recruitment Solutions
Contact Detail:
Technique Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Yaxley
✨Tip Number 1
Get to know the venue! Before your interview, take a trip to the country house and soak in the atmosphere. Familiarise yourself with their menu and seasonal offerings. This shows genuine interest and helps you connect your skills to what they do.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your creativity and technical prowess. Bring a photo or even a tasting sample to your interview. It’s a tasty way to demonstrate your passion for food!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can provide insider tips about the kitchen culture and what the Executive Head Chef values most. Plus, it might just give you an edge in the hiring process!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team. Don’t miss out on this opportunity to shine!
We think you need these skills to ace Head Chef in Yaxley
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a perfect fit for our team.
Highlight Your Skills: Make sure to showcase your technical skills and any relevant experience you've got. Whether it's cooking techniques or kitchen management, we want to know how you can contribute to our high standards. Don't be shy—this is your chance to brag a little!
Tailor Your Application: Take a moment to read through the job description and align your application with what we're looking for. Mention specific responsibilities and how your experience matches them. This shows us that you’re not just sending out generic applications—you’re genuinely interested in this role!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s super easy, and it helps us keep track of all applications. Plus, you’ll get to see more about our amazing team and what we stand for!
How to prepare for a job interview at Technique Recruitment Solutions
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal produce and local ingredients. Being able to discuss how you would incorporate these into your dishes will show your passion for food and creativity, which is exactly what they’re looking for.
✨Showcase Your Skills
Prepare to talk about your technical skills and previous experiences in a professional kitchen. Think of specific examples where you maintained high standards of food quality or worked under pressure. This will help demonstrate that you can thrive in their dynamic environment.
✨Team Player Mindset
Since collaboration is key in this role, be ready to share examples of how you've successfully worked with kitchen and front-of-house teams in the past. Highlighting your communication skills and teamwork will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations or the types of events they host. This shows your genuine interest in the role and helps you understand how you can contribute to their culinary experiences.
