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- Tasks: Lead a vibrant kitchen team and create delicious, locally sourced dishes.
- Company: A busy café-restaurant in the beautiful Norfolk Broads.
- Benefits: £35,000 salary, £2,000 tips, daytime hours, and two days off weekly.
- Why this job: Join a supportive team and elevate your culinary career in a stunning riverside setting.
- Qualifications: Experience as a Sous Chef with a passion for fresh ingredients.
- Other info: Enjoy a great work-life balance and opportunities for growth.
The predicted salary is between 28000 - 42000 £ per year.
We’re recruiting on behalf of our client a well-established, busy café-restaurant located in the stunning Norfolk Broads for an experienced and motivated Senior Sous Chef to join their friendly kitchen team. This is a fantastic opportunity for a talented chef looking to take the next step in their career within a professional yet relaxed environment. The restaurant serves fresh, locally sourced dishes to a loyal local following and visitors throughout the year. You’ll enjoy mainly daytime hours, with one evening shift per week during the winter months at the company’s nearby sister venue.
Key Responsibilities- Support the Head Chef in the daily running of the kitchen.
- Lead and motivate the team to deliver consistently high-quality food.
- Oversee food preparation, service, and presentation standards.
- Assist with menu development and implementation of seasonal specials.
- Maintain strict food hygiene and safety procedures.
- Train and develop junior members of the team.
- £35,000 annual salary
- £2,000 guaranteed tips per year
- Two consecutive days off each week
- One in four weekends off
- Daytime working hours (with one evening shift per week in winter)
- A supportive, friendly team environment
- The chance to work in a stunning riverside location
- Proven experience as a Sous or Senior Sous Chef in a quality café or restaurant.
- A passion for fresh, seasonal, locally sourced ingredients.
- Strong leadership and communication skills.
- Reliable, organised, and calm under pressure.
- Committed to maintaining high standards of food quality and safety.
If you’re looking for a role that offers excellent work-life balance, strong earnings, and the chance to work in one of Norfolk’s most beautiful locations — we’d love to hear from you.
Sous Chef employer: Technique Recruitment Solutions
Contact Detail:
Technique Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the café-restaurant vibe! Before your interview, pop in for a coffee or a bite. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Brush up on your culinary skills! Be ready to discuss your experience with fresh, seasonal ingredients and how you’ve led a kitchen team before. We want to hear about your passion for food and how you keep standards high!
✨Tip Number 3
Prepare some questions for your interview! Ask about their menu development process or how they maintain food hygiene standards. This shows you’re not just interested in the job, but also in contributing to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream Sous Chef role!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your commitment to quality and how you’ve used local produce in your dishes.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've motivated or trained others. We want to see how you can inspire your kitchen crew to deliver top-notch food!
Be Organised and Reliable: In the fast-paced world of a café-restaurant, being organised is key. Use your application to demonstrate how you manage your time and maintain high standards, even under pressure. We love a calm chef!
Apply Through Our Website: To maximise your chances of landing an interview, make sure to apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our friendly kitchen team!
How to prepare for a job interview at Technique Recruitment Solutions
✨Know Your Ingredients
Familiarise yourself with the café-restaurant's menu and the types of dishes they serve. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into new dishes. This shows your passion for fresh, locally sourced food.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your colleagues or handled a busy service. This will demonstrate your strong leadership and communication skills, which are crucial for the role.
✨Emphasise Food Safety Knowledge
Brush up on food hygiene and safety procedures before the interview. Be prepared to discuss how you maintain high standards in the kitchen and ensure compliance with health regulations. This will highlight your commitment to food quality and safety.
✨Be Ready for Menu Development Ideas
Think about potential seasonal specials or menu ideas that could fit the café-restaurant's style. Presenting your creative ideas during the interview can show your enthusiasm for contributing to the menu and your understanding of the local dining scene.
