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For Companies At a Glance
- Tasks: Lead technical strategy, manage quality and safety, and oversee BRC audits.
- Company: Join a leading food manufacturer committed to quality and customer satisfaction.
- Benefits: Enjoy competitive pay, career growth opportunities, and a dynamic work environment.
- Why this job: Make a real impact in food safety while working with a passionate team.
- Qualifications: Experience in food manufacturing and a Level 4 HACCP certification are essential.
- Other info: This role is based at our Thetford site and is highly customer-facing.
The predicted salary is between 48000 - 72000 £ per year.
Techniche Global are supporting a food manufacturer to appoint a new Head of Technical, at their Thetford site.
This is a significant role at the site and will be very customer facing, liaising over quality, safety and supply areas. Ensuring that the overall Technical Strategy of the site is delivered.
Key responsibilities will include:
- Leading BRC Audits
- Ensuring Technical Strategy is being delivered
- Managing customer expectations and code practice
- Ensuring the updating and ongoing management of the QMS Systems across the site.
For this role experience in Food, or Poultry / Protein manufacture and processing is essential, along with experience in a Technical Management role. Level 4 HACCP is also essential. #J-18808-Ljbffr
Head of Technical employer: Techniche Global Ltd
Contact Detail:
Techniche Global Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Technical
✨Tip Number 1
Familiarise yourself with the latest BRC standards and guidelines. Being well-versed in these will not only help you during interviews but also demonstrate your commitment to maintaining high-quality standards in food safety.
✨Tip Number 2
Network with professionals in the food manufacturing industry, especially those with experience in poultry or protein processing. Attend relevant industry events or join online forums to build connections that could lead to valuable insights or referrals.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed customer expectations in previous roles. Highlighting your experience in technical management and your approach to problem-solving will set you apart from other candidates.
✨Tip Number 4
Stay updated on the latest trends and challenges in the food manufacturing sector. Showing that you are proactive about industry developments can impress interviewers and demonstrate your passion for the role.
We think you need these skills to ace Head of Technical
Some tips for your application 🫡
Understand the Role: Take time to thoroughly read the job description for the Head of Technical position. Understand the key responsibilities and required qualifications, especially the importance of experience in food or poultry/protein manufacture.
Tailor Your CV: Customise your CV to highlight relevant experience in technical management roles, particularly in the food industry. Emphasise your familiarity with BRC audits and QMS systems, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food industry and your leadership skills. Mention specific examples of how you've successfully managed customer expectations and delivered technical strategies in previous roles.
Highlight Relevant Qualifications: Make sure to clearly state your Level 4 HACCP certification in your application. This is essential for the role and should be prominently featured in both your CV and cover letter.
How to prepare for a job interview at Techniche Global Ltd
✨Showcase Your Technical Expertise
Make sure to highlight your experience in food manufacturing, particularly in poultry or protein processing. Be prepared to discuss specific examples of how you've successfully managed technical strategies and quality systems in previous roles.
✨Prepare for Customer-Facing Scenarios
Since this role is very customer-facing, think about past experiences where you effectively managed customer expectations. Prepare to share how you handled challenging situations while maintaining quality and safety standards.
✨Demonstrate Your Audit Experience
As leading BRC audits is a key responsibility, be ready to discuss your experience with audits. Talk about the processes you implemented to ensure compliance and how you addressed any issues that arose during audits.
✨Understand QMS Systems
Familiarise yourself with Quality Management Systems (QMS) relevant to the food industry. Be prepared to explain how you have updated and managed these systems in the past, and how you plan to ensure their ongoing effectiveness at the new site.
