At a Glance
- Tasks: Conduct research on oral processing and food texture using advanced techniques.
- Company: Join the Norwich Research Park, a leading biosciences research hub.
- Benefits: Fully funded PhD with a stipend and research training support grant.
- Other info: Exciting opportunity to start in October 2026 with excellent career prospects.
- Why this job: Dive into groundbreaking research that impacts food science and health.
- Qualifications: Passion for food science and a strong academic background.
The predicted salary is between 21805 - 21805 £ per year.
The Norwich Research Park Biosciences Doctoral Training Programme (NRPDTP) is offering a fully funded 4-year Ph D in oral processing and bolus formation.
The project will apply rheology, particle sizing and biochemical assays to understand texture and digestion, with human mastication studies and lab-based simulations.
Start date is 1 October 2026, and the programme includes a stipend (£21,805 in 2026/7) plus a Research Training Support Grant.
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Fully Funded PhD in Oral Processing & Food Texture employer: Technical University of Denmark
The University is an exceptional employer, offering a supportive and collaborative work environment that prioritises employee well-being and professional growth. With the flexibility of hybrid working and generous leave entitlements, including 36 days off, staff are encouraged to maintain a healthy work-life balance while contributing to the academic success of students in the Faculty of History.
Contact Details:
Technical University of Denmark Recruitment Team
