University College Birmingham is seeking an Associate Lecturer in Professional Cookery to join the College of Food and to deliver high-quality, inspiring and inclusive programmes across our portfolio of courses. You will bring current industry practice into the kitchen, motivate learners through hands-on demonstration, and model the standards expected in today’s professional environments.
You will deliver practical sessions in areas such as kitchen, pastry and larder skills while supporting a
#J-18808-LjbffrCulinary Educator & Practical Skills Lecturer employer: Technical University of Denmark
The University is an exceptional employer, offering a supportive and collaborative work environment that prioritises employee well-being and professional growth. With the flexibility of hybrid working and generous leave entitlements, including 36 days off, staff are encouraged to maintain a healthy work-life balance while contributing to the academic success of students in the Faculty of History.
Contact Details:
Technical University of Denmark Recruitment Team
