At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food preparation and hygiene standards.
- Company: Join the vibrant culinary team at Lucy Cavendish College.
- Benefits: Enjoy balanced shifts, free meals, and a supportive work environment.
- Other info: Perfect opportunity for those who thrive in a fast-paced kitchen.
- Why this job: Elevate your culinary career while working with passionate chefs in a collaborative setting.
- Qualifications: Professional cookery background and previous supervisory experience required.
The predicted salary is between 31500 - 38500 £ per year.
Lucy Cavendish College invites applications for an experienced Deputy Sous Chef to join our busy kitchen, working closely with the Sous Chef, Section Chef, Pastry Chef and Head Chef. This role focuses on food preparation, team supervision and ensuring high standards of hygiene and service.
The successful candidate will have a professional cookery background, solid culinary skills and a flexible, team oriented approach, with previous supervisory experience and a commitment to a positive working environment.
Deputy Sous Chef: Lead Kitchen, Balanced Shifts, Free Meals in Cambridge employer: Technical University of Denmark
The University is an exceptional employer, offering a supportive and collaborative work environment that prioritises employee well-being and professional growth. With the flexibility of hybrid working and generous leave entitlements, including 36 days off, staff are encouraged to maintain a healthy work-life balance while contributing to the academic success of students in the Faculty of History.
Contact Details:
Technical University of Denmark Recruitment Team
