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- Tasks: Prepare fresh ingredients and cook delicious dishes while maintaining high standards.
- Company: Join a vibrant kitchen team dedicated to delivering exceptional food experiences.
- Benefits: Enjoy up to 75% off products, free meals, and a paid day off for your birthday!
- Why this job: Embrace a fun, fast-paced environment where you can learn and grow your culinary skills.
- Qualifications: Previous chef or cook experience in a high-volume setting is essential.
- Other info: Flexible working hours and a supportive team culture await you!
The predicted salary is between 24000 - 36000 £ per year.
It all starts in our kitchens, where you are responsible for preparing fresh local ingredients to produce and present our own dishes just as you would make at home. You will be central in delivering a smooth kitchen service, working with your team to ensure our schedules are met, high standards maintained and taking every care to create good-looking and great tasting food to supply throughout our business.
Responsibilities:
- Preparation and planning: Working with your team leader you will set out the day ensuring ingredients are prepared and ready to cook in adequate quantities.
- Cooking: Following our seasonal recipes, you will cook our dishes to specification, checking levels and demand to ensure we fulfil orders on time.
- Presentation: Taking care and attention you will finish and present products to consistently high standards ensuring exceptional quality and taste to deliver the best food experience for our customers.
- Food hygiene: Responsible for the food hygiene systems you will ensure the kitchen is compliant to deliver the best quality dishes and complete all relevant company records and HACCP paperwork.
- Kitchen maintenance: You will maintain a clean, tidy and safe kitchen, willing to scrub in and wash-up whenever needed to ensure an excellent working environment.
- Customer interaction: Offer up to date knowledge and advice on all our food to customers and colleagues, to help maximise the full sales potential from the food counters to delight our customers.
- Communication: Communicate and escalate any product issues or concerns to your team leader to help keep the flow of delicious food available.
- Learning: Embrace learning! You will undertake any further training required, whether refreshing your knowledge or developing your skills.
- Coaching: Share your knowledge to get the best out of your team. You will help coach and train new colleagues and communicate new menu launches and changes to other kitchen teams.
- Teamwork: Work together with the larger catering team, using flexibility and your initiative to change your own activities to meet different circumstances.
Requirements:
Previous experience as a chef or cook is essential and ideally you will be able to demonstrate experience in a high volume and fast paced environment.
Benefits:
- Up to 75% off the products from our Kitchens.
- 25% off the products in our Farmshops.
- A free meal whilst on shift.
- Free parking.
- Contributory pension scheme.
- 28 days holiday (pro rata for part time) with the option to purchase an additional week.
- Paid day off for your birthday.
- Colleague bus service covering Gloucester City Centre, Bristol Road, Quedgeley, Kings Way, Tuffley, White City, Robins Wood, Matson and Abbeydale.
Production Chef employer: Tebay Services
Contact Detail:
Tebay Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef
✨Tip Number 1
Familiarise yourself with our seasonal recipes and local ingredients. Understanding the dishes we serve will not only help you during the interview but also show your passion for the role and commitment to delivering high-quality food.
✨Tip Number 2
Highlight your experience in high-volume kitchens. Be ready to discuss specific examples of how you've managed busy service periods, as this will demonstrate your ability to thrive in a fast-paced environment like ours.
✨Tip Number 3
Showcase your teamwork skills. Since you'll be working closely with others, share instances where you've successfully collaborated with colleagues to achieve common goals, especially in a kitchen setting.
✨Tip Number 4
Be prepared to discuss food hygiene practices. Knowledge of HACCP and food safety standards is crucial, so brush up on these topics and be ready to explain how you ensure compliance in your previous roles.
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a chef or cook, especially in high-volume and fast-paced environments. Use specific examples of your previous roles to demonstrate your skills in food preparation, cooking, and presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of fresh, local ingredients. Mention your ability to work in a team and your commitment to maintaining high standards in food hygiene and quality.
Showcase Your Knowledge: In your application, include any relevant training or certifications you have completed, particularly those related to food hygiene and safety. This will demonstrate your commitment to maintaining compliance and delivering exceptional quality.
Highlight Teamwork and Flexibility: Emphasise your ability to work collaboratively with a team and adapt to changing circumstances. Provide examples of how you've successfully communicated and escalated issues in previous roles to ensure smooth kitchen operations.
How to prepare for a job interview at Tebay Services
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef or cook, especially in high-volume and fast-paced environments. Bring examples of dishes you've created or techniques you've mastered to demonstrate your culinary expertise.
✨Emphasise Teamwork
Since the role involves working closely with a team, highlight your ability to collaborate effectively. Share examples of how you've contributed to a smooth kitchen service and supported your colleagues in achieving common goals.
✨Demonstrate Attention to Detail
The job requires maintaining high standards in food presentation and hygiene. Be ready to discuss how you ensure quality in your cooking and how you adhere to food hygiene systems, including any relevant certifications you may have.
✨Express Willingness to Learn
Show your enthusiasm for continuous learning and development. Mention any training you've undertaken or skills you've developed recently, and express your eagerness to embrace further training opportunities within the company.
