At a Glance
- Tasks: Oversee kitchen production, manage schedules, and ensure top-quality food safety standards.
- Company: Tease London, a vibrant brand with a focus on quality and efficiency.
- Benefits: Competitive salary, hands-on experience, and a chance to lead a small team.
- Other info: Opportunity for growth in a fast-paced, high-energy setting.
- Why this job: Join a dynamic kitchen environment and make a real impact on product quality.
- Qualifications: Experience in a production kitchen and strong organisational skills.
The predicted salary is between 32500 - 35500 £ per year.
We are looking for a highly organised and detail-oriented Kitchen Production Manager to oversee our central production kitchen supporting 3–4 Tease London stores. This role is responsible for ensuring all products are prepared efficiently, consistently, and to the highest quality and food safety standards, with seamless distribution to each store. You will play a critical role in maintaining stock levels across all locations, managing production schedules, and upholding strict UK food safety and hygiene regulations.
Key Responsibilities
- Plan, manage, and execute daily and weekly production schedules for all stores.
- Ensure all products are prepared consistently in line with brand standards and recipes.
- Oversee stock levels across stores and coordinate timely replenishment.
- Manage central kitchen inventory, ordering, and supplier coordination.
- Optimise production processes for efficiency, scalability, and minimal waste.
- Lead and manage a small production team (1–2 staff).
- Train team members on recipes, processes, and food safety standards.
- Schedule shifts and ensure productivity targets are met.
- Foster a positive, organised, and high-performance kitchen environment.
- Ensure full compliance with UK food safety regulations (HACCP, Food Hygiene standards).
- Maintain the highest standards of cleanliness, organisation, and documentation.
- Conduct regular checks and audits to ensure compliance.
- Manage allergen controls, labelling, and traceability.
- Monitor and manage ingredient and packaging stock levels.
- Coordinate deliveries to stores, ensuring accuracy and timeliness.
- Minimise waste through effective stock rotation and forecasting.
- Report on production output, issues, and efficiencies to the Operations Manager and Head of Ops.
- Communicate proactively with store teams regarding stock levels and availability.
- Identify and implement improvements to systems and processes.
Requirements
- Previous experience in a production kitchen, central kitchen, or food manufacturing environment.
- Strong understanding of UK food safety standards and compliance requirements.
- Experience managing or supervising a small team.
- Highly organised with strong planning and problem-solving skills.
- Ability to work in a fast-paced, high-growth environment.
- Strong attention to detail and commitment to quality.
- Flexible and hands‑on approach.
Desirable
- Experience in multi‑site food operations or hospitality brands.
- Knowledge of inventory management systems or production planning tools.
- Food Hygiene Level 3 (or willingness to obtain).
What We’re Looking For
Someone who takes real ownership of production, runs a tight and efficient kitchen, and ensures every store is consistently stocked with high-quality products. This is a hands‑on role for someone who thrives on structure, standards, and operational excellence.
Work Location In person
Experience: Not required
Employment: Part‑time
Salary: £32,500 – £35,500 yearly
Production Manager employer: tease
Tease London is an exceptional employer that values its employees by fostering a positive and high-performance kitchen environment. With competitive pay and opportunities for professional growth, you will be part of a dedicated team that prioritises quality and efficiency in food production while adhering to the highest safety standards. Located in a vibrant area, our central production kitchen supports multiple stores, offering a dynamic work culture where your contributions directly impact our success.
StudySmarter Expert Advice🤫
We think this is how you could land Production Manager
✨Tip Number 1
Network like a pro! Reach out to people in the food production industry, especially those who work at Tease London or similar companies. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you have experience managing a kitchen or team, be ready to share specific examples during interviews. Talk about how you’ve optimised processes or maintained high standards – it’ll make you stand out!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the company through our website. Express your interest in the Production Manager role and highlight what you can bring to the table.
✨Tip Number 4
Prepare for the interview by brushing up on UK food safety regulations and best practices. Being knowledgeable about HACCP and food hygiene will show that you’re serious about the role and ready to hit the ground running.
We think you need these skills to ace Production Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Production Manager role. Highlight your previous experience in production kitchens and any relevant food safety knowledge to show us you’re the right fit!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you’re passionate about food production and how your organisational skills can help maintain our high standards. Keep it engaging and personal!
Showcase Your Team Management Skills:Since this role involves leading a small team, don’t forget to mention your experience in managing or supervising others. Share examples of how you’ve trained staff or improved team performance in the past.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at tease
✨Know Your Stuff
Make sure you brush up on UK food safety standards and the specific requirements for a production kitchen. Familiarise yourself with HACCP guidelines and be ready to discuss how you've implemented these in past roles.
✨Showcase Your Organisational Skills
Prepare examples of how you've managed production schedules or stock levels in previous jobs. Highlight your ability to optimise processes and reduce waste, as this will resonate well with the hiring team.
✨Team Leadership Matters
Be ready to talk about your experience leading a small team. Share how you've trained staff on recipes and food safety standards, and how you foster a positive work environment. This role is hands-on, so demonstrate your leadership style.
✨Ask Smart Questions
Prepare thoughtful questions about the company's production processes and how they maintain quality across multiple locations. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
