Part-Time Central Kitchen Production Manager

Part-Time Central Kitchen Production Manager

Part-Time 32500 - 35500 £ / year (est.) No working from home possible
tease

At a Glance

  • Tasks: Oversee food production and manage a small team in a central kitchen.
  • Company: Tease, a vibrant food brand in Greater London.
  • Benefits: Competitive salary, flexible hours, and a fun work environment.
  • Other info: Perfect for those looking to balance work with studies or other commitments.
  • Why this job: Join a passionate team and ensure top-quality food for multiple locations.
  • Qualifications: Experience in food production and knowledge of UK food safety standards.

The predicted salary is between 32500 - 35500 £ per year.

tease in Greater London is seeking a talented Kitchen Production Manager to oversee their central kitchen supporting multiple locations. You will ensure high quality, safety, and efficiency in food production, while managing a small team and maintaining stock levels across all stores.

The ideal candidate has experience in food production, strong knowledge of UK food safety standards, and excellent organizational skills. This part-time role requires a hands-on approach and offers a competitive salary range of £32,500 to £35,500 per year.

Part-Time Central Kitchen Production Manager employer: tease

Tease is an exceptional employer that values its employees by fostering a collaborative and supportive work culture in the heart of Greater London. With a focus on employee growth, we offer training opportunities and a competitive salary for our part-time Central Kitchen Production Manager role, ensuring you can thrive while contributing to our mission of delivering high-quality food across multiple locations.

tease

Contact Details:

tease Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Central Kitchen Production Manager

Tip Number 1

Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Kitchen Production Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Get hands-on! If you can, volunteer or take on short-term gigs in food production to showcase your skills. This not only boosts your experience but also gives you real-life examples to discuss during interviews.

Tip Number 3

Prepare for interviews by brushing up on UK food safety standards and best practices in kitchen management. We want you to be ready to impress with your knowledge and show that you're the perfect fit for the role!

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Part-Time Central Kitchen Production Manager

Food Production Management
Knowledge of UK Food Safety Standards
Organizational Skills
Team Management
Stock Management
Quality Control
Safety Compliance

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your experience in food production and any relevant roles you've had. We want to see how your background aligns with the responsibilities of managing a central kitchen.

Know Your Food Safety Standards:Since knowledge of UK food safety standards is key, don’t forget to mention any certifications or training you have. This will show us that you’re serious about maintaining high quality and safety in food production.

Be Organised:We love a candidate who can keep things running smoothly! Share examples of how you've managed stock levels or led a team effectively in previous roles. It’ll help us see your organisational skills in action.

Apply Through Our Website:To make sure your application gets to us quickly, apply through our website. It’s the best way for us to review your details and get back to you as soon as possible!

How to prepare for a job interview at tease

Know Your Food Safety Standards

Make sure you brush up on UK food safety standards before the interview. Being able to discuss these confidently will show that you’re not just familiar with the regulations, but that you take them seriously and understand their importance in a kitchen environment.

Showcase Your Organisational Skills

Prepare examples of how you've successfully managed stock levels or improved efficiency in previous roles. Use specific metrics if possible, as this will help demonstrate your ability to keep things running smoothly in a busy kitchen.

Team Management Experience

Think about your past experiences managing a team. Be ready to share how you motivate and support your team members, especially in a fast-paced environment. This will highlight your leadership skills and your hands-on approach.

Ask Insightful Questions

Prepare some thoughtful questions about the company’s operations and their expectations for the role. This shows that you’re genuinely interested in the position and helps you gauge if it’s the right fit for you too.