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For Companies At a Glance
- Tasks: Join our team to expertly de-bone and trim high-quality beef products.
- Company: Be part of a leading UK beef supplier with a modern facility.
- Benefits: Enjoy a stable schedule, free parking, and a staff meat box scheme.
- Why this job: Develop specialist skills in a supportive team culture while making an impact.
- Qualifications: Knife handling skills required; training provided for eager learners.
- Other info: Full-time role with opportunities for additional training and development.
The predicted salary is between 25400 - 30700 £ per year.
Job Overview
Teamwork Partnership is looking forExperienced Butchersto join our fast-growing clients team. Were a key player in the UK and international beef supply chain, supplying high-quality British beef to retailers, wholesalers, and food service professionals. This is an exciting opportunity to work in a modern facility, develop specialist skills, and be part of a dedicated team.
Duties
What You\’ll Be Doing:
- Accurately de-bone and trim beef products in line with customer and company specifications, while optimising yield and reducing waste.
- Break down beef cuts to meet specific order requirements with precision and consistency.
- Develop a thorough knowledge of all beef carcass cuts to support efficient processing.
- Perform all tasks in full compliance with company policies, especially those relating to health and safety and food safety.
- Maintain strict adherence to all standards relating to quality, health & safety, animal welfare, hygiene, food safety, ethical practices, product labelling, and handling procedures.
- Follow established traceability protocols to ensure product identification and labelling accuracy at all times.
- Supporting team efficiency through job rotation and flexible duties
- Opportunity to develop your skills across 6 butchery levels with full training provided
Requirements
Essential:
- Skilled in knife handling, for skilled roles, or ready to learn and grow into the role through hands-on training.
Desirable:
- Advanced trimming and de-boning techniques
- Experience working with animal carcasses
- At least 1 years experience in knife handling
- Previous experience in a food manufacturing environment
- Strong understanding of food safety and quality control
- Ability to work independently while contributing effectively as part of a team
- Commitment to achieving high levels of customer satisfaction
What We Offer
- – Full-time, permanent position
- – Monday to Friday schedule, with occasional weekend work as needed
- – Stable daytime hours (usually 7:00am 4:30pm)
- – Supportive, down to earth team culture
- – Free on site parking
- – Staff referral programme
- – Opportunities for additional training and development
- – Staff Meat Box Scheme
If you are passionate about working in a dynamic manufacturing environment and possess the necessary skills, we encourage you to apply for this exciting opportunity as a Bucher.
Job Types: Full-time, Permanent
Pay: £12.21-£14.78 per hour
Expected hours: 35 45 per week
Additional pay:
- Bonus scheme
- Performance bonus
Benefits:
- Canteen
- Casual dress
- Company pension
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Butcher in Telford employer: TEAMWORK PARTNERSHIP LTD
Contact Detail:
TEAMWORK PARTNERSHIP LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher in Telford
✨Tip Number 1
Familiarise yourself with the different cuts of beef and their uses. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Practice your knife skills before applying. If you can demonstrate proficiency in handling knives, it will give you a significant edge over other candidates.
✨Tip Number 3
Network with professionals in the butchery or food manufacturing industry. They might provide insights or even refer you to opportunities within their companies.
✨Tip Number 4
Be prepared to discuss your understanding of food safety regulations. Showing that you prioritise hygiene and safety will resonate well with potential employers.
We think you need these skills to ace Butcher in Telford
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the butcher position. Familiarise yourself with the skills needed, such as knife handling and knowledge of beef cuts.
Tailor Your CV: Customise your CV to highlight relevant experience in butchery or food manufacturing. Emphasise any specific skills related to knife handling, trimming, and de-boning techniques that align with the job description.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role and the industry. Mention your commitment to quality and safety standards, and how your experience makes you a great fit for the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the butchery profession.
How to prepare for a job interview at TEAMWORK PARTNERSHIP LTD
✨Showcase Your Knife Skills
Since knife handling is crucial for this role, be prepared to discuss your experience and techniques. If you have examples of your work or can demonstrate your skills, it will definitely impress the interviewers.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and quality control measures. Being able to articulate your understanding of these standards will show that you take the role seriously and are committed to maintaining high-quality practices.
✨Emphasise Teamwork
This position requires working as part of a team, so highlight any previous experiences where you successfully collaborated with others. Share specific examples of how you contributed to team efficiency and supported your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and the butchery levels mentioned in the job description. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
