Daylesford Stays - a part of The Bamford Collection.
We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
SALARY : £40,500 per annum OTE*
HOURS : Full Time - 48 hours per week
ABOUT US
The Bell in Charlbury is a laidback yet sophisticated modern British pub settled in a 17th Century Cotswolds building. Known as a hidden gem, it offers a warm, family-friendly space that opens into a dining experience focused on quality.
With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting dishes with culinary flair . Deeply rooted in the community, it regularly hosts events and workshops in collaboration with local organisations.
Under the guidance of Nathan Walker-Unwin : an integral figure in the opening of two acclaimed Daylesford pubs, The Bell fosters a culture where every team member is valued and every guest is welcomed like family .
ABOUT THE ROLE
As Junior Sous Chef , you’ll play a key role in supporting Jason Christie, Head Chef, in delivering outstanding food and ensuring the smooth day-to-day running of the kitchen. Working with fresh, high-quality ingredients sourced from Daylesford Organic Farm , you’ll have the opportunity to be involved in menu development, help inspire and develop a talented kitchen team, and continue building your own culinary skills in a creative and supportive environment.
This is an exciting opportunity for an ambitious chef looking to take the next step in their career within a business that champions sustainability, craftsmanship, and true farm-to-fork dining. If you thrive in a fast-paced kitchen, love working with exceptional produce, and are ready to grow within a passionate team, we’d love to hear from you.
SKILLS & EXPERTISE
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Previous experience working as a Chef de Partie or Junior Sous Chef within a professional kitchen environment.
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Proven experience supporting the management of a busy kitchen operation and assisting with kitchen leadership responsibilities.
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Demonstrated ability to lead sections effectively, coordinate service, and maintain high standards during fast-paced and high-pressure service periods
PERKS AND BENEFITS
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Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
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Local gym discounts
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Padel Discount
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Electric Car Scheme (subject to criteria)
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Volunteering Days: One paid day per year to volunteer with a charity of your choice
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Private Medical: Subsidised private medical insurance through Bupa
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Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
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Life Assurance: Cover equivalent to one year of your annual salary
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Mental Health Support: 24 hour access to our Employee Assistance Programme
*The on target earning potential for this role is £40,500 per annum based on a 48-hour contract - comprising a base salary of £36,500, plus a qualified estimate of £4,000 in gratuities and service charge.
About gratuities and service charge:
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
Junior Sous Chef, The Bell employer: Teamtailor
Leaders is an exceptional employer, offering a vibrant work culture in Kingston Upon Thames/Surbiton that fosters career growth and professional development for Trainee Lettings Consultants. With a strong commitment to employee well-being, we provide market-leading training, generous holiday allowances, and a supportive team environment, making it an ideal place for motivated individuals to thrive in the property industry.
