Senior Sous Chef Apply now

Senior Sous Chef

London Full-Time 39000 - 52000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Lead kitchen operations and support the Executive Chef in a dynamic culinary environment.
  • Company: Join a growing culinary team dedicated to delivering exceptional dining experiences.
  • Benefits: Enjoy a salary up to £52,000, 4 days on/3 days off, 28 days paid holiday, and 50% discount.
  • Why this job: Advance your culinary career while fostering creativity and leadership in a fast-paced kitchen.
  • Qualifications: Experience as a Sous Chef or Senior Sous Chef in high-volume or fine dining settings required.
  • Other info: All ages and experience levels are encouraged to apply; we value talent over age.

The predicted salary is between 39000 - 52000 £ per year.

An exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. Were seeking a skilled individual with strong leadership, creativity in menu design, and a commitment to providing an outstanding dining experience in a fast-paced…

Senior Sous Chef employer: TEAM

Join a dynamic culinary team where your creativity and leadership will shine as a Senior Sous Chef. With a competitive salary of up to £52,000, a generous shift pattern of 4 days on and 3 days off, and 28 days of paid holidays, we prioritize work-life balance and employee well-being. Our supportive work culture fosters growth and development, ensuring you have the opportunity to refine your skills while delivering exceptional dining experiences in a fast-paced environment.
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Contact Detail:

TEAM Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team, resolved conflicts, or improved kitchen operations in your previous roles.

✨Tip Number 2

Demonstrate your creativity in menu design by bringing a portfolio of your best dishes or ideas to the interview. This will not only highlight your culinary skills but also your passion for creating exceptional dining experiences.

✨Tip Number 3

Familiarize yourself with the restaurant's style and cuisine before the interview. Being able to discuss how your experience aligns with their culinary vision will show that you're genuinely interested in the role and the establishment.

✨Tip Number 4

Prepare to discuss food safety and sanitation practices in detail. Highlight your knowledge and experience in maintaining high standards in these areas, as this is crucial for the Senior Sous Chef position.

We think you need these skills to ace Senior Sous Chef

Leadership Skills
Culinary Techniques
Menu Design
Food Safety Regulations
Kitchen Management
Team Management
Creativity in Cuisine
Attention to Detail
Training and Development
Communication Skills
Time Management
Quality Control
Sanitation Practices
Problem-Solving Skills

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your experience as a Sous Chef or Senior Sous Chef in high-volume or fine dining settings. Detail specific responsibilities and achievements that showcase your leadership and culinary skills.

Showcase Culinary Creativity: Include examples of your creativity in menu design and any unique dishes you have developed. This will demonstrate your ability to contribute to the culinary team's vision and enhance the dining experience.

Detail Leadership Skills: Discuss your leadership style and provide examples of how you have trained, guided, and motivated kitchen staff in previous roles. Highlight your ability to manage a team effectively, especially in high-pressure situations.

Adhere to Food Safety Standards: Mention your knowledge of food safety regulations and your commitment to maintaining a hygienic kitchen environment. This is crucial for ensuring the quality and safety of the dishes served.

How to prepare for a job interview at TEAM

✨Showcase Your Culinary Creativity

Be prepared to discuss your approach to menu design and how you incorporate seasonal ingredients. Share examples of dishes you've created that highlight your creativity and attention to detail.

✨Demonstrate Leadership Skills

Highlight your experience in managing kitchen teams, especially in high-pressure environments. Discuss specific instances where you successfully motivated and trained staff to achieve high standards.

✨Emphasize Food Safety Knowledge

Make sure to talk about your understanding of food safety regulations and how you maintain a hygienic kitchen. This is crucial for the role, so be ready to provide examples of how you've implemented these practices.

✨Prepare for Scenario Questions

Expect questions about how you would handle various kitchen scenarios, such as managing a busy service or resolving conflicts within the team. Think through your responses to demonstrate your problem-solving skills.

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  • Senior Sous Chef

    London
    Full-Time
    39000 - 52000 £ / year (est.)
    Apply now

    Application deadline: 2026-12-09

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    TEAM

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