At a Glance
- Tasks: Lead a kitchen team to deliver fresh, nutritious meals in a school setting.
- Company: Supportive school environment in East London & Essex.
- Benefits: Part-time hours, term-time only, early finishes, and work-life balance.
- Other info: Ongoing training and development opportunities available.
- Why this job: Make a positive impact on students' dining experiences while enjoying a stable role.
- Qualifications: Experience in catering management and a passion for high-quality food.
The predicted salary is between 30000 - 35000 £ per year.
Term Time Only - Catering Manager in East London & Essex
Lead a Kitchen That Makes a Difference. Our client is seeking an experienced, passionate, and hands-on Catering Manager to oversee the catering operation within a welcoming school environment.
This is an excellent opportunity for somebody who takes pride in delivering fresh, nutritious, and high-quality meals whilst leading a small and supportive kitchen team. The successful candidate will play a key role in creating a positive dining experience for students and staff while maintaining the highest standards across the kitchen.
With a fantastic work-life balance, term-time schedule, and supportive environment, this role is ideal for an experienced Chef Manager, Catering Manager, or Senior Chef looking for a rewarding and stable position.
- Managing the day-to-day running of the kitchen
- Preparing and serving fresh, nutritious meals for students and staff
- Leading, supporting, and motivating the catering team
- Managing stock ordering, deliveries, and minimising waste effectively
- Maintaining excellent food hygiene and health & safety standards
- Maintaining a clean, organised, and efficient kitchen environment
- Delivering a consistently high standard of food and service
Requirements:
- Previous experience as a Catering Manager
- Strong knowledge of food hygiene and kitchen compliance
- Ability to work efficiently within a busy kitchen environment
- Passion for delivering high-quality food and service
- School Chef experience desirable but not essential
Monday to Friday only, no weekends. Early finishes and excellent work-life balance. Term-time working. Opportunity to lead your own kitchen operation. Ongoing training and development opportunities. Stable and rewarding role within education catering.
If you are interested in this Catering Manager opportunity in East London & Essex, please apply today and a member of our team will be in touch shortly.
Catering Manager (part time) in Epping employer: Team Support Staff Ltd.
Join a supportive and dynamic team as a Catering Manager in East London & Essex, where you will enjoy a fantastic work-life balance with term-time hours. This role offers the chance to lead a dedicated kitchen team, ensuring the delivery of fresh, nutritious meals while fostering a positive dining experience for students and staff. With ongoing training and development opportunities, this position is perfect for those seeking a stable and rewarding career in education catering.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager (part time) in Epping
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who have experience in school environments. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your passion for high-quality food and your ability to lead a team in a busy kitchen.
✨Tip Number 3
Be prepared for the interview! Research the school’s catering needs and think about how you can make a positive impact. Bring ideas on menu planning and waste management to the table – it shows you’re proactive and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that perfect Catering Manager role.
We think you need these skills to ace Catering Manager (part time) in Epping
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for delivering high-quality meals! Share your experiences in catering and how you’ve made a difference in previous roles. A sprinkle of personality goes a long way!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in managing kitchens or teams. We want to see how your skills align with our needs, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Tell us why you’re the perfect fit for this role and how you can contribute to creating a positive dining experience. Keep it engaging and personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Team Support Staff Ltd.
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a school environment. Be ready to discuss how you would ensure that meals are nutritious and appealing to students. This shows your passion for delivering high-quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate and support staff, as well as how you handle challenges in a busy kitchen. This will demonstrate your capability to manage the day-to-day operations effectively.
✨Emphasise Food Hygiene Knowledge
Brush up on food hygiene regulations and kitchen compliance standards. Be prepared to discuss how you maintain these standards in your kitchen. This is crucial for ensuring a safe and healthy dining experience for students and staff.
✨Discuss Waste Management Strategies
Think about how you can minimise waste in the kitchen. Share any strategies you've implemented in previous roles to manage stock ordering and deliveries efficiently. This shows your commitment to sustainability and effective kitchen management.
