At a Glance
- Tasks: Pick and kit products, manage goods in/out, and use computers for operations.
- Company: Join a globally recognised company that values training and employee growth.
- Benefits: Earn £13.47ph, enjoy a 4-day work week, and access overtime opportunities.
- Other info: Enjoy free onsite parking, uniform, and a supportive working environment.
- Why this job: Experience a 3-day weekend every week while developing your skills.
- Qualifications: Organised individuals with warehouse experience and good computer skills are preferred.
The predicted salary is between 11.7 - 14.3 £ per hour.
Stores Operative - Day Shift - 4 Days Per Week - Starting ASAP
How does a 4 day week sound working for a globally recognised company that will also give you training? £13.47ph + Overtime. You will have a 3 day weekend unless you want to work that Friday for overtime.
- Lots of training opportunities
- 4 day week FRIDAYS OFF
- 6.50am - 4.45pm
- Overtime available
- Free onsite car parking
- Excellent working environment and facilities
- Free uniform
You will be working for a large international company that invests time and training in their employees to always up-skill and progress within the business.
Duties to include:
- Picking and kitting for production
- Booking goods in and out
- Dispatch
- Use of computers & SAP
Requirements:
The ideal candidate will be well organised with previous experience, good computer skills will also be required. Experienced in kitting/picking in warehouse.
If you are interested in this role, please apply and one of the team will be in contact to discuss further.
Warehouse in Ferndown employer: Team Jobs -Industrial
Join a dynamic food manufacturing business in Farnham, where your contributions as a Quality Assurance Technician will be valued and impactful. With a strong focus on employee development, a collaborative work culture, and competitive salary packages, this role offers the chance to grow within a supportive environment that prioritises quality and safety. Enjoy the benefits of working in a hands-on position that fosters innovation and continuous improvement in the food industry.
