Director of Food, Hospitality & Catering in Stockport
Director of Food, Hospitality & Catering

Director of Food, Hospitality & Catering in Stockport

Stockport Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire students in Food, Hospitality & Catering while developing an exciting curriculum.
  • Company: Join a high-achieving school dedicated to student success and community engagement.
  • Benefits: Opportunity for career growth, access to modern facilities, and a supportive team environment.
  • Why this job: Make a real impact on students' futures by nurturing their culinary and hospitality skills.
  • Qualifications: Passionate about teaching with Qualified Teacher Status and strong subject knowledge.
  • Other info: Dynamic role with opportunities to innovate and enhance the curriculum.

The predicted salary is between 36000 - 60000 £ per year.

Our new Director of Food, Hospitality & Catering will be an inspirational, innovative, and ambitious leader of a dynamic and forward-thinking subject area, capable of meeting the needs and aspirations of our students and helping them to develop a vital set of practical and academic skills and experiences to support their future career ambitions. We are looking for an individual who is skilled at developing young people, recognising their potential, and engaging them in meaningful learning. The successful candidate will be required to create an exciting and adventurous curriculum that will enthuse our students to be creative, with an ability to address the food, hospitality & catering opportunities and challenges presented in our world today.

You will need to be able to demonstrate your ability to lead and inspire both students and colleagues and communicate your own extensive and confident specialist subject knowledge and technical skills with enthusiasm and a commitment to the highest of academic and pastoral standards. To be considered for this important post, you must be passionate about teaching and must be committed to delivering high quality teaching and learning, while promoting outstanding progress for all students.

Responsibilities
  • Lead and inspire students and colleagues with extensive subject knowledge and technical skills in Food, Hospitality & Catering, and wider Design & Technology within a secondary school (ages 11-16).
  • Demonstrate a dedication to the value and importance of Food, Hospitality & Catering, and wider Design & Technology, as a subject area, providing opportunity for all.
  • Design an excellent curriculum with the ability to successfully sequence the skills, techniques, and knowledge needed.
  • Inspire, challenge, motivate and empower young people to achieve excellence.
  • Demonstrate a track record of / commitment to outstanding teaching and securing high levels of student progress.
  • Take on wider school responsibilities as appropriate.
  • Exhibit exceptional interpersonal and organisational skills with an ambitious and dedicated professional approach.
  • Hold Qualified Teacher Status.
  • Show appreciation and understanding of a school at the heart of the community.
Qualifications and profile

Applicants should be well-organised, inspirational teachers who are passionate about their subject and able to work independently or in liaison with colleagues to lead a high level of challenge for a range of learners. You will support ongoing development of the department.

What the school offers

Stockport School is a very popular, high-achieving, over-subscribed school, and this is a wonderful opportunity for an exceptionally talented teacher who is looking to take the next step in developing their leadership career. The post would suit an inspirational and innovative teacher, ideally with a proven track record or immediate potential to lead and help us further develop this departmental area.

Currently, all students in Years 7-9 have opportunity to study Food & Nutrition by way of a rotation, and we are seeking through this appointment to greatly enhance our curriculum provision at both Key Stage 3 and Key Stage 4, to include continued access to the latest and most appropriate Level 1 and 2 qualifications, GCSEs, and other relevant courses as appropriate to the demands and needs of our ambitious students.

Role development and facilities

The successful applicant will be expected to help lead and shape the vision of the department so that it continues to adapt and develop in terms of an innovative curriculum offer, new enhanced facilities, and sustained high quality outcomes for students. The new Director will be expected to help us invest in the further design and development of additional new equipment, resources and physical facilities, as appropriate and required, to support the high-quality delivery of our Food, Hospitality & Catering curriculum, and the wider Technology offer across the school.

Further details about the role

Currently within the department, there is a large specialist Food room, equipped with new modern facilities and equipment. The department also has access to its own set of laptop computer facilities that can be used to support learning and other associated portfolio work at KS4. The new appointed Director will also have line management and subject liaison responsibilities with other specialist teaching staff, and subject Technicians.

How to apply and other information

The closing date for applications is 9.00am on Thursday 12th February 2026, although the school reserves the right to close the deadline sooner dependent upon applications. The successful applicant's appointment will be subject to satisfactory clearance by the DBS. The role is subject to safeguarding checks as required by the Disclosure & Barring Service.

Teaching at Stockport School is a highly rewarding experience due to our strong team ethos and highly motivated students. Further information about the school can be obtained from our website.

Director of Food, Hospitality & Catering in Stockport employer: Teaching vacancies

Stockport School is an exceptional employer that fosters a vibrant and supportive work culture, dedicated to the professional growth of its staff. As a Director of Food, Hospitality & Catering, you will have the opportunity to lead an innovative curriculum while working in a well-resourced environment that prioritises student engagement and success. With a strong emphasis on collaboration and community involvement, this role offers a meaningful chance to inspire young minds and shape the future of education in a high-achieving school.
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Contact Detail:

Teaching vacancies Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Director of Food, Hospitality & Catering in Stockport

✨Tip Number 1

Network like a pro! Reach out to your connections in the food, hospitality, and catering sectors. Attend industry events or workshops where you can meet potential employers and showcase your passion for the field.

✨Tip Number 2

Prepare for interviews by researching the school and its values. Understand their approach to food and hospitality education, and think about how you can contribute to their vision. Tailor your responses to show you're the perfect fit!

✨Tip Number 3

Showcase your creativity! Bring examples of innovative curriculum ideas or projects you've implemented in the past. This will demonstrate your ability to inspire students and keep them engaged in learning.

✨Tip Number 4

Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at Stockport School.

We think you need these skills to ace Director of Food, Hospitality & Catering in Stockport

Leadership Skills
Curriculum Design
Subject Knowledge in Food, Hospitality & Catering
Interpersonal Skills
Organisational Skills
Teaching Skills
Student Engagement
Innovative Thinking
Commitment to High Standards
Ability to Inspire and Motivate
Adaptability
Collaboration with Colleagues
Understanding of Community Needs
Qualified Teacher Status

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for Food, Hospitality & Catering shine through. We want to see how excited you are about teaching and inspiring students in this field!

Tailor Your CV: Make sure your CV highlights your relevant experience and skills that align with the role. We’re looking for someone who can lead and innovate, so showcase any past achievements that demonstrate this.

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be sure to mention specific examples of how you've inspired students or developed exciting curricula in the past.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure we receive all your details correctly and can consider you for this fantastic opportunity.

How to prepare for a job interview at Teaching vacancies

✨Know Your Curriculum Inside Out

Make sure you’re well-versed in the latest trends and techniques in Food, Hospitality & Catering. Be ready to discuss how you would design an exciting curriculum that engages students and meets their needs. Bring examples of innovative lessons or projects you've implemented in the past.

✨Showcase Your Leadership Skills

Prepare to share specific instances where you've inspired and motivated students or colleagues. Highlight your ability to lead a team and foster a collaborative environment. Think about how you can demonstrate your commitment to high standards in teaching and learning.

✨Engage with the Community

Understand the importance of a school being at the heart of the community. Be ready to discuss how you would involve local businesses or organisations in your curriculum, and how you can create opportunities for students beyond the classroom.

✨Demonstrate Passion and Enthusiasm

Your passion for teaching and the subject should shine through. Prepare to talk about what excites you about Food, Hospitality & Catering and how you plan to instil that enthusiasm in your students. Authenticity goes a long way in making a lasting impression!

Director of Food, Hospitality & Catering in Stockport
Teaching vacancies
Location: Stockport

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