Teacher of Food Technology in Plymouth

Teacher of Food Technology in Plymouth

Plymouth Full-Time 31650 - 43607 £ / year (est.) No home office possible
Teaching vacancies

At a Glance

  • Tasks: Inspire and teach Food Technology, Hospitality, and Catering to students aged 11-16.
  • Company: Join a vibrant community at Stoke Damerel Community College and Scott Medical and Healthcare College.
  • Benefits: Enjoy a supportive leadership team, professional development, and a collaborative environment.
  • Other info: No excessive marking or lesson planning; focus on teaching and inspiring.
  • Why this job: Make a real difference in students' lives while fostering a love for learning.
  • Qualifications: Experience in teaching Food Technology and a passion for student achievement.

The predicted salary is between 31650 - 43607 £ per year.

We are recruiting for a Teacher of Food Technology to join our staff team at Stoke Damerel Community College and Scott Medical and Healthcare College Campus. The successful candidate will motivate, challenge, support and inspire our students. They must also have relevant experience in a similar role with a proven track record and the ability to teach the Hospitality and Catering GCSE WJEC course. This is a unique and exciting opportunity to join the campus and further contribute to the life chances of young people in the school and across the Trust. The successful applicant will need to have the knowledge, skills and creativity to be an inspiring and outstanding teacher. If you have a focus on raising student attainment and are looking to work in an environment that values the learning of students we would welcome an application from you.

Main duties and responsibilities:

  • To implement and deliver an appropriately broad, balanced, relevant and differentiated curriculum for students and to support a designated curriculum area as appropriate.
  • Working within the Food Technology department to contribute to raising student achievement and the continued development of the department.
  • Teach Food Technology, Hospitality and Catering curriculum across the ability range to years 7-11.
  • Identifying clear teaching objectives and specifying how they will be taught and assessed.
  • Setting appropriate and demanding expectations.
  • Setting clear targets, building on prior attainment.
  • To monitor and support the overall progress and development of students as a teacher/tutor.
  • To facilitate and encourage a learning experience which provides students with the opportunity to accelerate with their learning.
  • To contribute to raising standards of student attainment across the school.
  • To share and support the school’s responsibility to provide and monitor opportunities for personal and academic growth.

Applications from ECTs and experienced staff will be equally valued.

What the school offers its staff:

  • Highly visible and supportive leadership team.
  • Disruption free learning in all classrooms.
  • Hard working students.
  • Centralised planning and resources.
  • Centralised homework checked daily.
  • Centralised detentions.
  • A clear feed forward policy, incorporating live marking and whole class feed forward only.
  • Consistent lesson structure based on the Rosenshine principles.
  • Weekly, high quality CPD sessions focused on practice in the classroom.
  • Clear daily routines (Standard Operating Procedures – our SOPs) that all staff follow regardless of role.
  • Teacher desks include Pastore’s Perch & desk, visualiser and use of two computer screens.
  • Subject experts working together within a collaborative trust.
  • Commitment to personal developmental drop in every 3 weeks.
  • No report writing.
  • No hours of marking.
  • No individual lesson planning.
  • No graded lesson observations.
  • No excessive data collection.

Commitment to safeguarding:

Greenshaw Learning Trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All teaching and support members of staff must undertake the required pre-employment checks which include the uptake of references both professional and personal and a satisfactory enhanced Disclosure & Barring Service (DBS) Check.

Teacher of Food Technology in Plymouth employer: Teaching vacancies

Stoke Damerel Community College and Scott Medical and Healthcare College offer an exceptional working environment for a Teacher of Food Technology, situated in the vibrant city of Plymouth with breathtaking views of the waterfront. Our supportive leadership team fosters a culture of collaboration and continuous professional development, ensuring that teachers can focus on inspiring students without the burden of excessive administrative tasks. With a commitment to raising student attainment and providing a disruption-free learning atmosphere, this is a unique opportunity to make a meaningful impact on the lives of young people while enjoying a fulfilling career.
Teaching vacancies

Contact Detail:

Teaching vacancies Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Teacher of Food Technology in Plymouth

✨Tip Number 1

Network like a pro! Reach out to fellow educators, attend local teaching events, and connect with people in the Food Technology field. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your passion! When you get that interview, let your enthusiasm for teaching Food Technology shine through. Share stories about how you've inspired students or made learning fun – it’ll make you stand out from the crowd.

✨Tip Number 3

Prepare for those tricky questions! Think about how you’d handle classroom challenges or support diverse learners. Practising your responses will help you feel more confident and ready to impress during the interview.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our community.

We think you need these skills to ace Teacher of Food Technology in Plymouth

Teaching Skills
Curriculum Development
Classroom Management
Student Assessment
Motivational Skills
Creativity in Teaching
Knowledge of Hospitality and Catering
Differentiated Instruction
Progress Monitoring
Communication Skills
Collaboration with Colleagues
Commitment to Safeguarding
Adaptability in Teaching Methods
Focus on Student Attainment

Some tips for your application 🫡

Show Your Passion for Food Technology: When writing your application, let your enthusiasm for Food Technology shine through! Share any personal experiences or projects that highlight your love for the subject and how you inspire students to engage with it.

Tailor Your Experience: Make sure to align your previous experience with the specific requirements mentioned in the job description. Highlight your teaching methods, especially those that have successfully raised student attainment in Hospitality and Catering.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your teaching philosophy and how you plan to implement a broad and balanced curriculum for your students.

Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get you on board with our amazing team!

How to prepare for a job interview at Teaching vacancies

✨Know Your Curriculum Inside Out

Make sure you’re well-versed in the Hospitality and Catering GCSE WJEC course. Familiarise yourself with the key topics, assessment methods, and any recent changes to the curriculum. This will not only show your expertise but also demonstrate your commitment to raising student attainment.

✨Showcase Your Teaching Style

Prepare to discuss your teaching philosophy and how you engage students in Food Technology. Think of specific examples where you've motivated or inspired students, especially those who may struggle. This will help the interviewers envision you in their classrooms.

✨Highlight Your Collaborative Spirit

The role involves working within a team, so be ready to talk about your experience collaborating with other teachers or departments. Share examples of how you’ve contributed to a positive learning environment and supported colleagues in achieving common goals.

✨Demonstrate Your Commitment to Professional Development

Mention any relevant training or CPD sessions you’ve attended, especially those focused on classroom practice. Show that you’re eager to learn and grow as an educator, which aligns perfectly with the school’s values of continuous improvement and high expectations.

Teacher of Food Technology in Plymouth
Teaching vacancies
Location: Plymouth

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