Head of Food Technology Curriculum Innovation

Head of Food Technology Curriculum Innovation

Full-Time 45000 - 55000 Β£ / year (est.) No working from home possible
Teaching Personnel

At a Glance

  • Tasks: Lead the development and delivery of the Food Technology curriculum.
  • Company: Teaching Personnel, a leading educational recruitment agency in the UK.
  • Benefits: Competitive pay with potential for permanent position and professional growth.
  • Other info: Join a supportive team dedicated to high teaching standards and compliance.
  • Why this job: Shape the future of Food Technology education and inspire the next generation.
  • Qualifications: Significant teaching experience in Food Technology and proven curriculum development skills.

The predicted salary is between 45000 - 55000 Β£ per year.

Teaching Personnel in the UK is looking for a Head of Food Technology to lead the curriculum's development and delivery. The selected candidate will manage teaching staff, ensure high teaching standards, and maintain compliance with educational frameworks and health regulations.

The role requires significant experience in teaching Food Technology and proven curriculum development skills, along with a recognised qualification. This temporary position offers competitive pay, with the possibility of permanence in the future.

Head of Food Technology Curriculum Innovation employer: Teaching Personnel

Teaching Personnel is an exceptional employer that prioritises the professional growth of its staff, offering a supportive work culture where innovation in education is encouraged. Located in the UK, this role not only provides competitive pay but also the opportunity to shape the future of Food Technology education, making a meaningful impact on students' lives while working alongside passionate colleagues in a collaborative environment.

Teaching Personnel

Contact Details:

Teaching Personnel Recruitment Team

We think you need these skills to ace Head of Food Technology Curriculum Innovation

Curriculum Development
Teaching Experience in Food Technology
Management Skills
Compliance with Educational Frameworks
Knowledge of Health Regulations
High Teaching Standards
Leadership Skills