Head of Food Technology Curriculum Innovation in England

Head of Food Technology Curriculum Innovation in England

England Full-Time 45000 - 55000 Β£ / year (est.) No working from home possible
Teaching Personnel

At a Glance

  • Tasks: Lead the development and delivery of the Food Technology curriculum.
  • Company: Teaching Personnel, a leading educational recruitment agency in the UK.
  • Benefits: Competitive pay with potential for permanent position and professional growth.
  • Other info: Join a dynamic team dedicated to high teaching standards and compliance.
  • Why this job: Shape the future of Food Technology education and inspire the next generation.
  • Qualifications: Significant teaching experience in Food Technology and proven curriculum development skills.

The predicted salary is between 45000 - 55000 Β£ per year.

Teaching Personnel in the UK is looking for a Head of Food Technology to lead the curriculum's development and delivery. The selected candidate will manage teaching staff, ensure high teaching standards, and maintain compliance with educational frameworks and health regulations.

The role requires significant experience in teaching Food Technology and proven curriculum development skills, along with a recognised qualification. This temporary position offers competitive pay, with the possibility of permanence in the future.

Head of Food Technology Curriculum Innovation in England employer: Teaching Personnel

Teaching Personnel is an exceptional employer that values innovation and excellence in education. With a strong commitment to professional development, we offer our staff opportunities for growth and advancement within a supportive and collaborative work culture. Located in the UK, our focus on maintaining high teaching standards and compliance ensures a rewarding environment for educators passionate about shaping the future of Food Technology.

Teaching Personnel

Contact Details:

Teaching Personnel Recruitment Team

We think you need these skills to ace Head of Food Technology Curriculum Innovation in England

Curriculum Development
Teaching Experience in Food Technology
Management Skills
Compliance with Educational Frameworks
Knowledge of Health Regulations
High Teaching Standards
Leadership Skills