At a Glance
- Tasks: Inspire students by teaching Food Technology in a supportive school environment.
- Company: Join a well-established secondary school known for its inclusive ethos.
- Benefits: Competitive salary, professional development, and on-site parking.
- Other info: Early Career Teachers (ECTs) are encouraged to apply for this full-time role.
- Why this job: Make a real difference in students' lives while developing your teaching career.
- Qualifications: Must hold Qualified Teacher Status (QTS) in the UK.
The predicted salary is between 31650 - 43607 € per year.
Teaching Personnel are currently recruiting a Food Technology Teacher on behalf of a client secondary school in Billingham. This is an excellent opportunity for a qualified Food Technology Teacher to join a well-established and supportive Technology department within a welcoming school environment. Early Career Teachers (ECTs) are encouraged to apply.
- Full-time Food Technology teaching role
- September 2026 start
- Salary paid in line with the Teacher Pay Scale (M1–UPS3)
- Must hold Qualified Teacher Status (QTS) in the UK
The school has built a strong reputation within the local community and is known for its inclusive ethos and high standards. A dedicated and experienced senior leadership team is committed to ongoing school improvement and staff development.
Located in Billingham, the school is easily accessible from nearby areas such as Stockton-on-Tees, Middlesbrough, and Hartlepool. There is also convenient access by car, with on-site parking available for staff.
If you are looking for an opportunity to be part of a forward-thinking and supportive secondary school, we would love to hear from you. All applicants will require the appropriate qualifications and training for this role. Please see the FAQ’s on the Teaching Personnel website for details.
All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.
Teaching Personnel is committed to safeguarding and promoting the welfare of children. We undertake safeguarding checks on all workers in accordance with DfE statutory guidance 'Keeping Children Safe in Education' this may also include an online search as part of our due diligence on shortlisted applicants.
Teacher of Food Technology in Billingham employer: Teaching Personnel
Teaching Personnel is an exceptional employer, offering a supportive and inclusive environment for Food Technology Teachers in Billingham. With a strong commitment to staff development and a dedicated leadership team, employees can expect meaningful growth opportunities while contributing to a school known for its high standards and community reputation. The convenient location and on-site parking further enhance the appeal of joining this forward-thinking educational institution.
StudySmarter Expert Advice🤫
We think this is how you could land Teacher of Food Technology in Billingham
✨Tip Number 1
Network like a pro! Reach out to fellow teachers, attend local education events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the school and its values. Tailor your answers to show how you align with their ethos and can contribute to their community. We want to see your passion for teaching and how you can make a difference!
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family to build your confidence. Focus on articulating your teaching philosophy and how you engage students in Food Technology.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for enthusiastic teachers who are ready to join a supportive environment.
We think you need these skills to ace Teacher of Food Technology in Billingham
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your application to highlight your experience and skills in Food Technology. We want to see how you fit into our supportive environment, so don’t be shy about showcasing your passion for teaching!
Showcase Your Qualifications:Since Qualified Teacher Status (QTS) is a must, ensure that your qualifications are clearly stated. We’re looking for evidence of your training and any relevant certifications that make you the perfect candidate for this role.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you a great fit for our Technology department. Remember, less is often more!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for this fantastic opportunity in Billingham. Don’t miss out!
How to prepare for a job interview at Teaching Personnel
✨Know Your Curriculum
Make sure you’re familiar with the Food Technology curriculum and any specific requirements the school might have. Brush up on key topics and be ready to discuss how you would approach teaching them, especially in a way that aligns with the school's inclusive ethos.
✨Showcase Your Passion
During the interview, let your enthusiasm for teaching Food Technology shine through. Share personal anecdotes or experiences that highlight your love for the subject and how you engage students in learning about food science and nutrition.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers. This could be about the school's approach to technology education, support for new teachers, or how they foster an inclusive environment. It shows you’re genuinely interested in being part of their team.
✨Demonstrate Your Teaching Style
If possible, prepare a short demonstration or outline of a lesson plan that showcases your teaching style. This could include innovative methods you’d use to engage students in practical cooking sessions or discussions about food safety and nutrition.
