George Heriot’s School seeks a Head Chef to lead the catering team, oversee kitchen and front of house management, and communicate with staff across senior and junior schools. The role also manages the Refectory and senior S6 cafe, ensuring services are delivered to the highest standards in line with the school ethos.
The ideal candidate has extensive hospitality experience, preferably in schools, with strong cost management and people management skills, and holds appropriate catering
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School Head Chef – Dining, Events & Team Leadership employer: Teacheroo
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