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- Tasks: Join our Catering Team to create delicious meals for students and staff.
- Company: Fettes College, a vibrant school with a strong community spirit.
- Benefits: Competitive salary, 30 days holiday, gym membership, and free meals during term time.
- Other info: Enjoy great career growth and work in a supportive, fun atmosphere.
- Why this job: Be part of a passionate team delivering high-quality food in a dynamic environment.
- Qualifications: Experience in high-volume kitchens and a passion for excellent customer service.
The predicted salary is between 25000 - 30000 £ per year.
An opportunity has arisen for a Chef de Partie to join our amazing Catering Department - the Catering team play an important part in the life of the School. The Chef de Partie will be responsible for assisting the Kitchen Team in providing nutritious, healthy and delicious meals for students and staff during term time, and for the Fettes College Language School students and staff during the summer. The Chef de Partie will also be required to support functions and events within the College as required.
Main Responsibilities:
Please see the full Job Description for duties and responsibilities for this role.
Ideal Candidate:
- Have a passion for providing excellent customer service.
- Have a strong background in a similarly high volume/high quality establishment.
- Excellent time management skills.
- Passionate about food and delivering high standards as a matter of course.
- Be a competent multi-tasker, who can work under pressure, and as part of a happy and committed team.
- An Intermediate Food Hygiene qualification would be preferable, and experience of allergen legislation and special diets would be useful.
- Awareness of Health & Safety requirements within a catering environment.
- The demands of this role include the ability to be on your feet for the daily rostered hours and a high level of manual handling and physical dexterity.
Package Description:
This is a permanent full-time role, working 35 hours per week 5 days over 7, early or back shift, with overtime available.
Annual Salary: Competitive salary, based on experience.
Staff Benefits: In addition to being part of a great team you will be entitled to a range of benefits that include:
- ~30 days holidays and 8 days public holidays, generally taken outside term time.
- ~ Time off over Christmas and New Year (2 weeks of annual leave) as the school is closed during this time.
- ~ Parking within the campus grounds. The campus is easily accessed by car and bus; there is a bus stop located outside the campus serving several routes across the city and to rail stations.
- ~ Membership of Westwoods gym and health club which offers a range of excellent fitness and leisure facilities including a 25m swimming pool.
- ~ Free lunchtime meals during term time, and at other times when catering is provided, and you are on duty.
- ~ Life insurance scheme.
- ~ Excellent Employee Assistance Programme (EAP).
- ~ You will be opted into the Fettes College Pension Plan after 3 months service. This scheme is a money purchase one, operating as a salary exchange plan. The College will contribute to the scheme a minimum of 8% and you will contribute a minimum of 2% employee. Fettes operate a contribution matching scheme up to 12% of base salary.
- ~ Access to discounted healthcare, additional life insurance, shopping discounts, etc through our benefits portal.
Hospitality Chef de Partie in Edinburgh employer: Teacheroo
Contact Detail:
Teacheroo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at schools or catering companies. A friendly chat can sometimes lead to opportunities that aren't even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your passion and expertise in the kitchen.
✨Tip Number 3
Be prepared for practical tests! Many catering roles, like Chef de Partie, may require you to demonstrate your cooking skills on the spot. Brush up on your techniques and be ready to whip up something tasty under pressure.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for joining our amazing team at Fettes College!
We think you need these skills to ace Hospitality Chef de Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you genuinely care about providing delicious meals.
Highlight Relevant Experience: Make sure to mention any previous roles in high volume or high-quality establishments. We’re keen to know how your background aligns with our needs, so don’t hold back on showcasing your skills and achievements!
Demonstrate Team Spirit: Since we value teamwork, include examples of how you've worked well with others in the kitchen. Whether it’s during busy service times or special events, show us that you can thrive in a collaborative environment.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use clear language, check for typos, and make sure it reflects your commitment to high standards—just like the meals we serve!
How to prepare for a job interview at Teacheroo
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around nutrition and healthy meal preparation. Be ready to discuss how you can contribute to providing delicious meals for students and staff, as this is a key part of the role.
✨Show Your Passion
Let your enthusiasm for food and customer service shine through. Share specific examples of how you've gone above and beyond in previous roles to deliver high standards, as this will resonate well with the interviewers.
✨Time Management is Key
Prepare to discuss how you manage your time effectively in a busy kitchen environment. Think of examples where you successfully juggled multiple tasks under pressure, as this is crucial for the Chef de Partie position.
✨Health & Safety Awareness
Familiarise yourself with health and safety regulations in catering. Be prepared to talk about your understanding of allergen legislation and how you ensure a safe working environment, as this will demonstrate your professionalism and commitment to the role.