Head Chef-Pub Kitchen in Edinburgh

Head Chef-Pub Kitchen in Edinburgh

Edinburgh Full-Time 30000 - 40000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate catering team and create delicious meals for students and staff.
  • Company: Join George Heriot's School, a community-focused institution with a rich history.
  • Benefits: Enjoy 38 days of holiday, generous pension, and family-friendly policies.
  • Other info: Be part of a supportive environment where your contributions are valued.
  • Why this job: Make a real impact on young people's lives through quality food and service.
  • Qualifications: Experience in hospitality and team management; passion for food is a must!

The predicted salary is between 30000 - 40000 ÂŁ per year.

George Heriot's school are seeking a Head Chef to lead the catering team, food production, kitchen and front of house management and direct communication with staff at the senior and junior schools. The role is also responsible for the Refectory, and the senior S6 cafe. The Head Chef is to be responsible to ensure all catering services are delivered timely and to the highest professional standards in line with the ethos and standards of George Heriot’s School. The Head Chef reports directly to our Catering and Hospitality Management and will ensure that catering is delivered to an exceptional standard. The successful candidate will be motivated by a passion for quality and great service delivery and hold a positive attitude towards young people, their parents and teachers.

Main Responsibilities: Please see attached Job Description for full duties.

Ideal Candidate:

  • Previous experience in hospitality essential, preferably within schools but not essential
  • Experience of all areas of Food delivery, including Events
  • Experience of team management at Head of Department level
  • Experience of collaborative working across numerous departments and external stakeholders
  • A strong understanding of cost management and budgets
  • Experience of all aspects of People Management, including recruitment, performance management and training
  • Good IT skills
  • Hard-working; a good role model; a key team member

Qualifications required:

  • Catering NVQ level 1 & 2 or City & Guilds 706 - 1 & 2 or equivalent
  • Food Hygiene Certificate Level 3
  • Allergen Awareness Level 2

Heriot’s is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share in this commitment. This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007 and the successful candidates will be required to obtain membership of the PVG scheme. Please note that parking is not available on our campus. George Heriot’s Trust is an Equal Opportunities employer and we welcome applications from all sections of the community.

Package Description: When you join the team at Heriot’s, you become part of our community, where the contribution of every individual is important and valued. The Heriot’s motto, to “distribute chearfullie”, is at the heart of school - distributing of kindness, of support and of generosity remains as live today as it was in 1628 when George Heriot founded the school. Our most recent staff survey reported that 97% of employees at Heriot’s feel motivated and happy to work here and we aim to provide a friendly, welcoming, and supportive environment for all of our people. This aim is reflected in the package we offer which, for Support Staff, in addition to basic salary, includes:

  • Enhanced holiday allowance (38 days minimum)
  • Generous pension scheme (up to 11% employer contribution with 5% employee contribution)
  • Enhanced sick pay, maternity and paternity pay
  • Family friendly policies (Including Personal Emergency Leave Days)
  • Annual review and opportunities for training and continued professional development
  • Travel to work schemes
  • School Fee Remission (non-contractual benefit)
  • Employee Assistance programme, including 24/7 counselling helpline and high street, supermarket, and general retail discounts
  • Opportunities for involvement in the wider school community

We aim to attract and retain a diverse group of talented people, who are committed to upholding the school’s ethos. As an Equal Opportunities employer, we welcome applications from all sections of the community.

Head Chef-Pub Kitchen in Edinburgh employer: Teacheroo

At George Heriot's School, we pride ourselves on being an exceptional employer, fostering a supportive and inclusive work culture where every team member is valued. With a commitment to employee well-being, we offer generous benefits such as enhanced holiday allowances, a robust pension scheme, and opportunities for professional development, all within a vibrant community dedicated to nurturing young minds. Join us in our mission to deliver outstanding catering services while enjoying a fulfilling career that makes a real difference.
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Contact Detail:

Teacheroo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef-Pub Kitchen in Edinburgh

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in schools. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you're made of in a real kitchen environment.

✨Tip Number 3

Be prepared for the interview! Research George Heriot's School and understand their ethos. Think about how your passion for quality and service aligns with their values, and be ready to share examples from your past experiences.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Head Chef-Pub Kitchen in Edinburgh

Catering Management
Food Production
Team Management
Budget Management
People Management
Recruitment
Performance Management
Training
Event Planning
Communication Skills
IT Skills
Food Hygiene Knowledge
Allergen Awareness
Collaboration
Passion for Quality Service

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for quality food and service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating great experiences for young people and the school community.

Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, especially any roles where you've managed teams or worked in schools. We love seeing how your background aligns with our values and the specific requirements of the Head Chef role.

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills. Remember, we’re looking for someone who can communicate effectively, so show us you can do that right from the start!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our community and what we stand for at George Heriot’s School.

How to prepare for a job interview at Teacheroo

✨Know Your Menu Inside Out

As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu items and be ready to discuss your approach to food production, including sourcing ingredients and presentation. This will demonstrate your passion for quality and service delivery.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in team management and collaborative working, especially in a school environment. Be ready to discuss how you motivate your team and handle performance management.

✨Understand Cost Management

Brush up on your knowledge of budgeting and cost management in catering. Be prepared to discuss how you’ve effectively managed costs in previous roles while maintaining high standards of food quality and service. This will show that you can balance quality with financial responsibility.

✨Emphasise Your Commitment to Safeguarding

Since this role involves working with young people, it’s crucial to express your understanding of safeguarding practices. Be ready to discuss your commitment to promoting the welfare of children and how you ensure a safe environment in your kitchen.

Head Chef-Pub Kitchen in Edinburgh
Teacheroo
Location: Edinburgh

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